BLUEBERRY "LOVE" BREAD PUDDING
Steps:
- 1. In a large mixing bowl, combine eggs, 4 cups cream, and 3 teaspoons vanilla, mixing well. Fold in stale cubed sourdough making sure bread is coated completely. Cover and place in refrigerator for 2-3 hours. 2. Preheat oven to 425-degF. Fold 2 cups sugar and 2 cups fresh blueberries into prepared bread mixture. Save a cup or so of blueberries for garnish. 3. Pour contents into a deep dish pan that is at least 9 x 13 inches; cover with foil, then bake for 35-40 minutes. Remove foil; continue baking 5 to 10 minutes more until top is golden brown. Let cool. 4. For the sauce, combine canned blueberries and 1 cup sugar in medium saucepan. Bring to a rolling boil, then cook 5 to 10 minutes on medium heat. Cool slightly, then puree with hand mixer or food processor. 5. Combine 1 cup heavy cream with confectioner's sugar and 1 teaspoon vanilla. Whisk to soft peaks. Fold 2 to 3 tablespoons of blueberry sauce into whipped cream, if desired. 6. To serve, place the bread pudding on individual plates. Warm each plate in the microwave for 45 seconds, then drizzle with syrup, top with whipped cream and garnish with fresh berries.
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Juan Jose Acosta
[email protected]This bread pudding is a great make-ahead dessert. It can be made the day before and reheated when you are ready to serve it.
J1463 Ivers
[email protected]I love the combination of blueberries and bread in this pudding. It is the perfect dessert for a summer party.
Obasi Franklyn
[email protected]This bread pudding is a great way to use up leftover blueberries. It is also a delicious and easy dessert to make.
Rodney Larkin
[email protected]Overall, this bread pudding was a good recipe. It was easy to make and it turned out delicious. I would definitely recommend it to others.
Khagendra Rai
[email protected]The bread pudding was a bit dry. I think I should have used more milk or cream.
samira amadu
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Mariam Amroon
[email protected]I have made this bread pudding several times and it is always a hit! It is the perfect dessert for a potluck or brunch.
Nabawunuka Halimah
[email protected]This bread pudding is a great way to use up leftover bread. It is also a delicious and easy dessert to make.
Azahel Solis
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a special occasion.
Myron Brumfield
[email protected]This is my new favorite bread pudding recipe! It is so easy to make and it always turns out perfect.
Silas Masula
[email protected]The bread pudding was delicious! I loved the combination of blueberries and bread. It was the perfect dessert for a summer potluck.
Isaac Vella
[email protected]The bread pudding was a little dry. I think I should have used more milk.
Jacory Alexander
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
sayeed islamsuvo
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful, with just the right amount of sweetness. The blueberries were plump and juicy, and they added a beautiful pop of color to the dish.
Akinlabi Anthonia
[email protected]I was a little hesitant to try this recipe because I am not a big fan of bread pudding. But I was pleasantly surprised! This bread pudding was light and fluffy, with a delicious blueberry flavor. I will definitely be making it again.
George Abonyo
[email protected]I have made this bread pudding several times, and it is always a crowd-pleaser. It is the perfect dessert for a potluck or brunch. I love that it can be made ahead of time, so I can relax and enjoy my guests.
Ilija Djordjevic
[email protected]This bread pudding was easy to make and turned out delicious. I used frozen blueberries, and they worked just fine. The pudding was moist and flavorful, and the blueberries were perfectly cooked.
Princess Kadiri
[email protected]I loved the combination of blueberries and bread in this pudding. It was a great way to use up some stale bread, and the blueberries added a nice pop of color and flavor. I also liked that the pudding was not too sweet.
sherifat Bisola
[email protected]This bread pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and the bread pudding had a lovely, golden-brown crust. I will definitely be making this again!