BLUEBERRY MACADAMIA CHEESECAKE
This is one of the coolest cheesecake recipes I found. The crust sounded absolutely heavenly. I can't wait to try this one! 8) Hopefully you will love it as well!
Provided by OceanIvy
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- For crust, combine crust ingredients and mix well. Press on bottom of 10-inch springform pan.
- Bake 10-15 minutes.
- Reduce oven temperature to 350°.
- For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs.
- Beat on high speed with electric mixer until well blended and smooth,4 minutes.
- Pour mixture over crust.
- Bake at 40 minutes until set (not completely firm).
- Remove from oven and cool 10 minutes.
- For next layer, combine sour cream, sugar and vanilla extract.
- Spread over cake.
- Bake for 5 minutes and let cool.
- To make topping, mix cornstarch with cold water forming smooth paste.
- Stir in the berries and cook until thickened. Let cool and then spread on cheesecake.
- Cool 1 hour before serving.
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Bright Mathole
[email protected]OMG, this cheesecake is incredible!
richard roberts
[email protected]This is the best cheesecake I've ever had!
SHAMIM EHSAN
[email protected]This cheesecake is a must-try!
Baphomet 83
[email protected]I would definitely recommend this cheesecake.
crusader evan
[email protected]This cheesecake was easy to make and turned out great!
Amanda Madrid
[email protected]The crust was a bit too crumbly, but the cheesecake filling was delicious.
Johnatan Fernandes
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good.
Aliyah Rico
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tart, and the crust is to die for. I've made it twice now and it's been a hit both times.
Mama Mashineni
[email protected]I was disappointed with this cheesecake. The crust was too crumbly and the cheesecake filling was too dense. The flavor was also not as good as I expected. I won't be making this again.
iiNikoru
[email protected]This cheesecake was delicious, but it was a bit too rich for my taste. I think I would have preferred it with a less dense cheesecake filling. However, my family loved it, so I'm still giving it a good rating.
Cheer Leader
[email protected]This cheesecake was a bit more work than I expected, but it was worth it in the end. The instructions were clear and easy to follow, and the cheesecake turned out beautifully. I especially loved the contrast between the tangy blueberries and the swee
Egondu Ihedioha
[email protected]I'm not usually a fan of cheesecake, but this one was exceptional. The crust was perfectly crumbly, the cheesecake filling was smooth and creamy, and the blueberry-macadamia topping was the perfect finishing touch. I'll definitely be making this agai
Aubriana Foster
[email protected]This blueberry macadamia cheesecake was a huge hit at my last dinner party! The combination of the tart blueberries, creamy cheesecake, and crunchy macadamia nuts was simply divine. Everyone raved about it, and I've already had multiple requests for