We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 20m
Yield 1 batch (about 2 cups mix).
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder and salt. Transfer to a 1-pt. glass jar. Top with maple sugar; cover. Place dried blueberries in a small plastic bag; attach to jar. Store in a cool dry place or in a freezer up to 3 months., To prepare pancakes: Preheat lightly greased griddle over medium heat. In a small bowl, mix flour mixture and maple sugar. Whisk in eggs, milk and melted butter. Stir in blueberries., Pour batter by scant 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 437 calories, Fat 13g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 757mg sodium, Carbohydrate 69g carbohydrate (24g sugars, Fiber 3g fiber), Protein 10g protein.
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Aziz Mujar
[email protected]These pancakes look delicious! I can't wait to try them.
Angle naina
[email protected]I didn't have any maple sugar, so I used brown sugar instead. The pancakes still turned out great.
Adeel Hussain
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
RK RAKIB
[email protected]Yum!
MAFEZ EDITS
[email protected]These pancakes were easy to make and turned out perfectly. I used fresh blueberries and real maple syrup, and the flavor was amazing.
Terri Bartlett
[email protected]I love the combination of blueberries and maple sugar in these pancakes. It's a unique and delicious flavor that I've never tried before. I'll definitely be making these again.
Majid Majid ashraf
[email protected]These blueberry maple sugar pancakes were a hit with my family! They're so fluffy and flavorful, and the blueberry maple syrup is the perfect finishing touch. I'll definitely be making these again soon.