BLUEBERRY MINI MUFFINS
"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."
Provided by Taste of Home
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Michael Marty
[email protected]Yum!
Visa4u Consultancy
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love that they're not too big and they're easy to eat on the go.
Hashan Dhananjaya
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional blueberry muffins.
Rhoda Njeri
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few extra berries in the fridge and this is a great way to use them up.
beatrice Bet
[email protected]I used frozen blueberries in this recipe and they worked just fine. The muffins were still moist and delicious.
Gabrielly Ferreira
[email protected]I added some chopped walnuts to the batter for extra crunch. They turned out great!
Taquira Jones
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
Jabik Lamsal
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in no time.
Angela Connor
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly.
Lyx
[email protected]These blueberry muffins were a hit with my family! They were so moist and fluffy, and the blueberries added the perfect amount of sweetness. I will definitely be making these again.