BLUEBERRY MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup of the sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer.
- Using a rubber spatula, fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the blueberries. Take care not to over mix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
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Beea awan
[email protected]I will definitely be making these muffins again and again.
Shahwaiz Malik
[email protected]These muffins are the best I've ever had.
Aurelio Rios II
[email protected]These muffins are a must-try for any blueberry lover.
Ramon Pabon
[email protected]I highly recommend this recipe to anyone who loves blueberry muffins.
chantelle and craig xxx
[email protected]These muffins are so delicious, I could eat them every day.
Shamim Hosan
[email protected]I'm so glad I found this recipe. It's a keeper!
Sena Francisca
[email protected]These muffins are the perfect way to start your day.
Suliaman Kitakya
[email protected]I've made these muffins several times and I've never been disappointed. They're always a hit with my family and friends.
Kabir Jan
[email protected]These muffins are a great way to use up leftover blueberries.
Fucham Lokaci
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get kids involved in the kitchen.
Caliana Frederick
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Mads Ackermann
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Sidra Ahmad
[email protected]These muffins are so easy to make, even for a beginner baker.
Shahid Muhammad
[email protected]I've tried other blueberry muffin recipes before, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Gary Scheetz
[email protected]These muffins are so moist and fluffy. The blueberries burst in your mouth with every bite.
Innocence Mlamuli
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Crystal Horan
[email protected]My kids love these muffins! They're always asking me to make them.
Alexia S
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and the ingredients are simple and affordable.
cheekychubs 2010
[email protected]These blueberry muffins are the perfect grab-and-go breakfast or afternoon snack. They're moist, fluffy, and packed with blueberries in every bite.