BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE
I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. It is my favorite and it is from 2006 Fine Cooking...it is so delicious and it is the one I always go to as the muffins are nice and big and the I love the crumble on top.... Pic from the web but they look exactly like this!
Provided by Doreen Fish
Categories Fruit Breakfast
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. To make the crumble: In a medium bowl combine flour, brown sugar and cinnamon. Add the butter and work in with your fingers until crumbly.Set aside To make muffins: Line a 12 cup muffin tin. In a small bowl sift together the flour with baking soada and powder, salt cinnamon and nutmeg. Cream the butter and sugar ina large bowl until light and fluffy. Add teh eggs beating after each one. On low speed add the flour mixture in 3 additions alternating with the buttermilk.. Gently fold in the blueberries. Spoon the batter into tin and sprinkle crumble over top. Bake for 20 -25 mins until toothpick inserted comes out clean.Cool in pan for ten mins . Freezes well!! NOTE: In the original recipe it called for unsalted butter and a mixture of AP flour and cake flour. I have been making them as above for 5 years and they are great!! If you want to you can use unsalted butter in place of the salted and use 1 1/2 cups AP flour and 1/2 cup cake flour. These are the best blueberry muffins i have ever had!!
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Marvin Williams
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly but they just didn't turn out well.
Thijhesu Tobiloba
[email protected]I made these muffins for my family and they loved them! The muffins were so easy to make and they tasted amazing. I will definitely be making these again.
Kanhaiya Yadav
[email protected]These muffins are the best! I've made them several times and they always turn out perfect. The muffins are moist and flavorful, and the crumble topping is delicious. I highly recommend this recipe.
A.S Dewan
[email protected]The muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Irineo Amaya
[email protected]These muffins were a big hit at my party! Everyone loved them. The muffins were moist and fluffy, and the crumble topping was the perfect finishing touch.
Hemnarayan Yadav
[email protected]Followed the recipe exactly and the muffins came out perfectly! The crumble topping was especially delicious. Will definitely be making these again.
Eunice Osagiede
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of blueberries and cinnamon. I will definitely be making these again.
Manan Hakam
[email protected]The muffins were a bit dry, but the crumble topping was delicious. I think I would add more blueberries next time.
Miss Girl
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The muffins were so easy to make and they tasted amazing.
Ashley Phelps
[email protected]These muffins turned out great! I followed the recipe exactly and they were perfect. The muffins were moist and the crumble topping was delicious. I would definitely recommend this recipe.
Japho Creater
[email protected]These blueberry muffins with cinnamon crumble were a hit with my family! The muffins were light and fluffy, and the crumble topping was perfectly crunchy and sweet. I loved the burst of blueberries in every bite. I will definitely be making these aga