BLUEBERRY MUFFINS WITH STREUSEL TOPPING
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven 400°F.
- Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
- For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
- Bake til golden brown. Bake at 400 F for 20 -30 minutes.
Nutrition Facts : Calories 149.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 30.8, Sodium 97.4, Carbohydrate 23.1, Fiber 0.5, Sugar 10.5, Protein 2.3
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Traci Yarber
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries. The muffins are moist and fluffy, and the streusel topping is perfectly crunchy. I love that these muffins are also relatively heal
Adelfrieda Hauwombo
[email protected]These muffins are so moist and flavorful, and the streusel topping is the perfect finishing touch. I love that these muffins are also relatively healthy, so I can feel good about eating them.
Quenx Z
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. The muffins were light and airy, and the streusel topping added a nice touch of sweetness.
Tinashe Kusotera
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a nice burst of flavor, and the streusel topping is the perfect finishing touch. I love that these muffins are also relatively healthy, so I can feel good about eating t
Mubashar Abdullah
[email protected]These muffins are so easy to make and they're always a hit. I love that I can use fresh or frozen blueberries, and the streusel topping is a must. I always get compliments on these muffins when I bring them to parties or potlucks.
Da Ta
[email protected]I've made these muffins several times now and they're always a hit. My friends and family love them! The muffins are moist and fluffy, and the streusel topping is perfectly crunchy. I highly recommend this recipe.
CJ Russ
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the streusel topping adds a nice touch of sweetness. I also love that they're relatively healthy, so I can feel good about eating them.
Kendred Ward
[email protected]I'm not a big fan of muffins, but these blueberry muffins with streusel topping were a game-changer. The muffins were so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Kopo Kate
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries. The muffins are moist and fluffy, and the streusel topping is perfectly crunchy. I love that these muffins are also relatively heal
Ocean Williams
[email protected]These muffins are so easy to make and they're always a hit. I love that I can use fresh or frozen blueberries, and the streusel topping is a must. I always get compliments on these muffins when I bring them to parties or potlucks.
Reghele
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. The muffins were moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making these muffins again.
Chris Malgrande
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a nice burst of flavor, and the streusel topping is the perfect finishing touch. I love that these muffins are also relatively healthy, so I can feel good about eating t
Scott Littlewood
[email protected]I've been making these muffins for years and they're always a favorite. The muffins are light and fluffy, and the streusel topping is perfectly crunchy. I always get compliments on these muffins when I bring them to parties or potlucks.
SAAD KHALIL
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries, and the streusel topping is a must. My kids love these muffins for breakfast or as a snack.
Robert pacheco
[email protected]I'm not a big fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again, even with
Holly Holcomb
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. The muffins were light and airy, and the streusel topping added a nice touch of sweetness.
Nawshin Meaw
[email protected]These blueberry muffins with streusel topping were a hit with my family! The muffins were moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making these again.