BLUEBERRY OAT DESSERT
Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth. Bring to a boil, stirring constantly. Stir in blueberries. Cook and stir for 2 minutes longer or until thickened and bubbly. Remove from the heat; set aside., In a bowl, combine the cake mix and 1 cup oats. Cut in 6 tablespoons butter until crumbly. Set aside 1 cup crumb mixture for topping. Stir egg substitute into remaining crumb mixture. , Press into a 13-in. x 9-in. baking dish coated with cooking spray. Spread blueberry mixture to within 1/4 in. of edges. Combine the brown sugar, remaining oats and reserved crumb mixture. Cut in remaining butter until crumbly. Sprinkle over top. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm.,
Nutrition Facts : Calories 232 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 261mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Juju Juju
juju-j@yahoo.comThis dessert was a total flop. The oats were mushy and the blueberries were sour. I won't be making this again.
Younglink Sqaud
sqaud@yahoo.comI found this dessert to be a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Alice duke
alice@yahoo.comThis dessert was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MD Mehedi Khan
m.md@gmail.comMeh.
Ernstine Waterboer
wernstine@gmail.comI'm not a big fan of blueberries, but I really enjoyed this dessert. The oats and yogurt made it really creamy and delicious.
FF WARRIOR
ff.warrior41@gmail.comWill definitely make this again!
airin
airin@hotmail.comThis dessert is a great way to get your kids to eat their oats. My kids loved it!
Lara Teichmann
t.l43@yahoo.comNot too bad!
Moki Boris
b-m19@gmail.comI was worried that this dessert would be too sweet, but it was actually perfectly balanced. The oats and yogurt help to tone down the sweetness of the blueberries.
Deborah Brabec
b-d32@aol.comThis recipe is a keeper!
malvin ymeraj
y.m63@gmail.comI've made this dessert several times now, and it's always a hit. It's the perfect way to use up fresh blueberries.
Slubeii I
slubeii.i32@yahoo.comNot bad. I think I'll try a bit more blueberries next time!
Alejandro Juarez
aj63@gmail.comThis was a perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Farjanaa Aktar
aktar-farjanaa@yahoo.comOnly 2 critiques: the ingredient list seemed to be excessive but everything ended up mattering and the instructions could have been clearer.
Myrtle Lambert
lm@yahoo.comJust fantastic!
Rabia Sehar
srabia@yahoo.comHonestly, I found the initial directions to be daunting but I pressed on and the end result justified my decision. This was amazing!
Billie Adams
adams.billie@gmail.comWhat an amazing convergence of ingredients. The sweet blueberries, the hearty oats, the creamy yogurt, and the crunchy nuts. All came together in perfect harmony.
Princess King
k_princess87@yahoo.comThis recipe was easy to make. I know how hectic things can get but with this recipe I had something amazing within the hour.
Ivxry
ivxry47@gmail.comThis blueberry oat dessert was an absolute delight! It had the perfect balance of sweetness and tartness, and the oats added a wonderful nutty flavor. I also loved the crunchy oat topping. It was the perfect finishing touch!