Make and share this Blueberry Oat Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Grease muffins tins.
- In a small bowl, combine oats and sour milk; let stand.
- Combine the flour, baking powder, soda and brown sugar; stir well to blend.
- Add eggs and margarine to oat mixture. Mix well. Add wet ingredients at once to dry.
- Mix carefully, just until combined.
- Gently fold in berries. Fill muffin tins 3/4 full.
- Bake 15-20 minutes.
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Terrence Tarwireyi
[email protected]These muffins are the perfect combination of sweet and tart. I love the burst of blueberry flavor in every bite.
Brad Witherow BW
[email protected]These muffins are a lifesaver on busy mornings. I can grab one on the go and know that I'm getting a healthy and satisfying breakfast.
Alan Rai
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Shafik Mutesasira
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really moist and flavorful.
Emranul Islam
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how delicious they were.
rumon vai
[email protected]This recipe is so easy to follow, even for a beginner baker. I had these muffins in the oven in no time.
MD Monirul
[email protected]These muffins are a healthier alternative to traditional blueberry muffins, but they're just as delicious. I love that they're made with whole wheat flour and oats.
Andreas Reigle
[email protected]I've tried a lot of blueberry oat muffin recipes, and this one is definitely my favorite. The muffins are incredibly moist and flavorful, with just the right amount of sweetness. I highly recommend this recipe.
Talia Katbieh
[email protected]My kids loved these muffins! They're a great way to get them to eat their oats. I'll definitely be making these again.
Jahangir Hashim
[email protected]These blueberry oat muffins turned out perfectly! The texture was moist and fluffy, and the muffins had a delicious blueberry flavor. I followed the recipe exactly and they came out great.