BLUEBERRY OAT SCONES
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Blueberry Summer Butter Oatmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 11 to 12 servings
Number Of Ingredients 11
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to large bowl. Add 1 cup oats and blueberries; stir to blend evenly.
- Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
- Using 1/2-cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
- Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean, about 12 minutes longer. Transfer scones to rack and cool slightly. Serve warm or at room temperature.
- *Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
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Dominique Dexter
[email protected]These scones were a great way to start my day! They were so light and fluffy, and the blueberries were a perfect addition. I will definitely be making these again.
Dominque Christian
[email protected]I'm not a baker, but these scones were easy to make and turned out great! They were light and fluffy with a nice crispy crust. I'll definitely be making these again.
Salman Khas Khali
[email protected]These scones were delicious! They were light and fluffy with a perfect amount of sweetness. I loved the combination of blueberries and oats. I will definitely be making these again.
Light Share
[email protected]These scones were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Isabella Akins
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. The blueberries were sweet and juicy and the oats gave them a nice texture. I would definitely make these again.
Alaa Rouaida
[email protected]These scones were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The scones were light and fluffy with a nice crispy crust. I'll definitely be making these again.
Victor Mba
[email protected]I'm not a huge fan of scones, but these were really good! The oats gave them a nice texture and the blueberries were sweet and juicy. I would definitely make these again.
J A W A D. YT
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the combination of blueberries and oats. I will definitely be making these again.
Parvarish Pal
[email protected]I've tried many blueberry scone recipes, but this one is by far the best. The scones are so flavorful and moist, and the blueberry filling is just the right amount of sweetness. I highly recommend this recipe!
Lorddon Productions
[email protected]I was skeptical about making scones because they always seemed so complicated, but this recipe was surprisingly easy to follow. The scones turned out perfectly! They were golden brown on the outside and moist and tender on the inside. I'm definitely
3Dtoys4U
[email protected]These scones were a huge hit with my family! They're so light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again.