BLUEBERRY (OR ANY FRUIT) CRUMBLE
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Provided by FeedMePlz
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
- Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
- Preheat oven to 400 degrees.
- Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
- Place dishes on baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
- Let stand for at least 10 minute before serving.
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Dominique Thomas
[email protected]This crumble is the perfect way to end a meal.
Suleman Khoso
[email protected]I can't wait to try this crumble with other fruits.
Tenjing Lama
[email protected]This crumble is a great dessert for a special occasion.
M R N
[email protected]The crumble topping on this is amazing! It's so crispy and buttery.
Allan Wise
[email protected]I love the tartness of the blueberries in this crumble.
Boluwatife Adebusoye
[email protected]This crumble is a great way to use up leftover fruit.
Neha dahal
[email protected]I've made this crumble several times and it's always a hit. The hardest part is waiting for it to cool before eating it!
Md: munna Khan
[email protected]This crumble is the perfect comfort food. It's warm, cozy, and delicious.
Binita Tamang
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it.
Seemab Malik Malik
[email protected]I love that this recipe uses oats in the crumble topping. It gives it a nice nutty flavor.
Emmanuel Jay
[email protected]This recipe is a keeper! It's so versatile and easy to make. I've made it with blueberries, apples, peaches, and even rhubarb. It's always delicious.
Sunusi Ja'en
[email protected]I used frozen blueberries and they worked perfectly. I also added a scoop of vanilla ice cream on top. Heavenly!
Mani gujjar Mani gujjar
[email protected]I halved the sugar in the crumble topping and it was still plenty sweet. I also added a teaspoon of cinnamon. Yum!
sajoy das
[email protected]This was my first time making a crumble and it was surprisingly easy! The crumble topping was so crispy and buttery and the blueberries were bursting with flavor. I'll definitely be making this again.
Mesham Pascal
[email protected]Meh. I followed the recipe exactly but my crumble turned out dry and bland. I think I'll stick to my old recipe.
Durrell Hopkins
[email protected]I've made this crumble several times now and it's always a hit. It's easy to make and the results are always delicious. I love that you can use any fruit you like.
Nsubuga Ahmed
[email protected]This blueberry crumble was a delightful treat! The combination of sweet and tangy blueberries with the crispy oat crumble topping was just perfect. My family loved it and even my picky toddler ate two helpings.