BLUEBERRY-ORANGE PANCAKES
Blueberries and fresh orange peel partner in delicious fiber-rich pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
- For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
- Serve pancakes topped with whipped topping and additional blueberries and orange peel.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 8 g, TransFat 0 g
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Sage Maidza
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
Ekundayo Mayowa David
[email protected]I made these pancakes for my husband's birthday breakfast, and he loved them! He said they were the best pancakes he's ever had.
sadula Roith
[email protected]These pancakes are a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that uses them up.
tulasa Adhikari
[email protected]I'm not a big fan of blueberries, but I loved these pancakes. The orange flavor really balances out the tartness of the blueberries.
Mahmoud Hassan
[email protected]These pancakes are a bit more work than your average pancake, but they're worth it. The extra effort pays off in the delicious flavor and texture.
Evance Ochieng
[email protected]I've tried a lot of different pancake recipes, but this one is by far my favorite. The pancakes are always light and fluffy, and the blueberry orange flavor is amazing.
weak
[email protected]These pancakes are a great way to get your kids to eat fruit. My kids love the blueberry orange flavor, and they don't even realize they're eating healthy.
Grace Dornu
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes, but they're still just as delicious.
Ashrat Khan
[email protected]These pancakes are the perfect combination of sweet and tart. The blueberries add a pop of flavor, while the orange zest brightens up the whole dish.
Haffy IK
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Haley Billings
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Taijul Islam ALamim
[email protected]These pancakes are a great way to use up leftover blueberries. They're also a fun and festive breakfast for special occasions.
CHIMA AZUBUIKE
[email protected]So easy to make and so delicious! I will definitely be making these again.
Shazaib Kayani
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're a family favorite!
Emrick Azor
[email protected]These pancakes were a great way to start my day! They were filling and flavorful, and the blueberry orange combo was a nice change from the usual chocolate chip or banana pancakes.
Gachagirlpoppy
[email protected]I'm not usually a fan of pancakes, but these blueberry orange pancakes changed my mind. They were light and fluffy, with the perfect amount of sweetness and tartness.
KAMRAN CHEEMA
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved the unique flavor combination, and the pancakes were so easy to make.
Nilukshan
[email protected]These pancakes were absolutely delicious! The blueberry and orange flavors complemented each other perfectly, and the pancakes were fluffy and cooked evenly throughout.