BLUEBERRY OVEN PANCAKE RECIPE BY TASTY
Here's what you need: plain flour, sugar, baking powder, salt, milk, butter, egg, blueberry, sugar, whipped cream, icing sugar, blueberry jam
Provided by Matthew Cullum
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix the flour, sugar, baking powder, and salt together in a large bowl.
- Preheat oven to 190°C (375°F).
- In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
- In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
- Bake for 25 minutes.
- Serve with icing sugar, blueberry jam, and whipped cream.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 19 grams
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Mama Genius
[email protected]These pancakes are so easy to make and they're always a hit with my family. They're the perfect way to start the day.
Yuhanthana Yuha
[email protected]These pancakes are a great way to use up leftover blueberries. I also like to add a little bit of cinnamon to the batter for a warm flavor.
Md jonaide
[email protected]I'm so glad I found this recipe. These pancakes are amazing! They're the perfect way to start my day.
always Thanks
[email protected]These pancakes are the perfect combination of fluffy and dense. They're also packed with blueberries, which makes them even more delicious.
ajith gamage
[email protected]I love that these pancakes can be made in the oven. It's so much easier than standing over the stove and flipping pancakes.
Mh. Rony Khan
[email protected]These pancakes are so easy to make and they're always a hit with my family. They're the perfect way to start the day.
Fiyaz Ali
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Md jakir Md jakir
[email protected]These pancakes are perfect for a special occasion breakfast. They're elegant and delicious, and they're sure to impress your guests.
FG Ricch
[email protected]I'm not a huge fan of blueberries, but I still really enjoyed these pancakes. They're so light and fluffy, and the lemon zest adds a nice brightness.
harun drakebis
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they taste delicious.
Md SIZAN Mia
[email protected]I made these pancakes for my kids and they gobbled them up. They loved the blueberries and the fluffy texture.
Nettie Sbongile
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes are amazing! They're light and fluffy, and the blueberries are the perfect addition.
Felix Ogutu
[email protected]These pancakes are so easy to make, even for a beginner cook like me. They turned out perfectly and my family loved them.
Pitso Ramafikeng
[email protected]I've never been a big fan of pancakes, but these oven pancakes have changed my mind. They're so fluffy and delicious, and I love the blueberry flavor.
Rahat Sharker
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Christopher Savage
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
M.Bilawal M.Bilawal
[email protected]These pancakes are a great way to use up leftover blueberries. I also like to add a little bit of lemon zest to the batter for a brighter flavor.
Stormie Zanfordino
[email protected]I love that these pancakes can be made in the oven. It's so much easier than standing over the stove and flipping pancakes. Plus, they come out perfectly every time.
Tusher Ahmed Rumel
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kamal Bapari
[email protected]These blueberry oven pancakes were a hit with my family! They were so light and fluffy, and the blueberries added the perfect amount of sweetness. I will definitely be making these again.