BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: greek yogurt, ripe banana, oats, egg, vanilla extract, baking powder, cinnamon, fresh blueberry
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, Sugar 12 grams
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Faizi Rajput
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and delicious, and the blueberries add a nice burst of flavor.
Gideon Udofia
[email protected]Not bad! I thought the pancakes were a bit dry, but overall they were still good.
Karabo Kb
[email protected]I was a bit skeptical about making pancakes from scratch, but this recipe was so easy to follow. The pancakes were delicious and my kids loved them.
Sara Sifuentes
[email protected]These pancakes were amazing! I added a little extra cinnamon and nutmeg and they were perfect.
Daniel Chibueze
[email protected]I followed the recipe exactly and the pancakes turned out great! They were so easy to make and they tasted delicious.
Ronjeet Pahan
[email protected]These pancakes were a hit with my family! The blueberries were sweet and juicy, and the pancakes were fluffy and light. I will definitely be making these again.