BLUEBERRY-PEAR COBBLER
Steps:
- 1) Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside. 2) Combine 2 1/2 Tablespoons sugar and cornstarch in a saucepan; stir well. Stir in resered liquid; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Remove from heat, and gently stir in pears and blueberries. Spoon into an 8-inch square baking dish coated with cooking spray. 3) Combine flour, 2 teaspoons sugar and baking powder in a bowl; cut in margarine with pastry blender until crumbly. Add milk, stirring just until dry ingredients are moistened. Drop by Tablespoonfuls over fruit mixture. Bake at 400 degrees for 20 to 25 minutes or until golden.
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Bayaan Ewines
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few extra blueberries and pears in my fridge, so this is a perfect recipe for me.
Adams Boos
[email protected]This cobbler is the perfect dessert for a cozy night in. It's warm, gooey, and delicious. I always feel better after eating a bowl of this cobbler.
Monster Ravang
[email protected]I love that this cobbler is not too sweet. The fruit is the star of the show, and the crumble topping just adds a little extra flavor and texture.
India Piercy
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mudasir Iqbal
[email protected]I've made this cobbler several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
mgcool55
[email protected]This cobbler is a great way to get kids to eat their fruit. My kids love the blueberries and pears, and they always ask for seconds.
Afzal Abbaxii
[email protected]I love to serve this cobbler with a dollop of whipped cream or a scoop of vanilla ice cream. It's the perfect way to finish off a great meal.
Thu Zar
[email protected]This cobbler is a great make-ahead dish. I often make it the night before and then bake it in the morning. It's the perfect breakfast or brunch dish.
Md Roni
[email protected]I made this cobbler for my friends who are vegan, and they loved it! I used a vegan butter and milk substitute, and it turned out great.
Khan kamal Mahtam
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I always feel better after eating a bowl of this cobbler.
Jonathan 75cent TNT
[email protected]I love that this cobbler is not too sweet. The fruit is the star of the show, and the crumble topping just adds a little extra flavor and texture.
Gift Ncenya
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few extra blueberries and pears in my fridge, so this is a perfect recipe for me.
dewan hridoy
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the fruit was gooey and delicious.
Mandip Singhaniya
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly! The warm fruit and the cold ice cream were the perfect combination.
Atech
[email protected]I've made this cobbler several times now and it's always a hit. The crumble topping is my favorite part!
Olivia Roy
[email protected]This cobbler is easy to make and always turns out great. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Greg Poloso
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind! The combination of blueberries and pears is amazing, and the crumble topping is so good. I'll definitely be making this again.
FAHIM GAMING YT
[email protected]This is a great recipe for a classic cobbler. The pears add a nice sweetness and the blueberries add a pop of tartness. The crumble topping is the perfect finishing touch.
Les Hernandez
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crumble topping was especially popular.
Ezzy Tune
[email protected]This cobbler was a hit with my family! The combination of blueberries and pears was perfect, and the crumble topping was crispy and delicious. I will definitely be making this again.