BLUEBERRY PECAN CRUMBLE
BBQ season also means fresh blueberry season -- they're at their best and their least expensive! Top them with a buttery, rich, crispy, crumbly topping laced with pecans and I'm in heaven. The tart fruitiness of the berries is the perfect thing to clean your palette after all those bold BBQ flavors. Serve with vanilla ice cream to get the full crumble experience.
Provided by Dave Lieberman
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
- Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
- Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.
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pew
[email protected]This crumble is the best!
Juggernaut Unloaded
[email protected]This crumble is a must-try!
Status Hub Official
[email protected]I highly recommend this crumble recipe.
Bethany Harris
[email protected]This crumble is so delicious and easy to make!
mhamad farwq
[email protected]I've made this crumble several times and it's always a hit.
Saif Rai
[email protected]This crumble is the perfect dessert for any occasion.
PK Sakil
[email protected]I love the combination of blueberries and pecans in this crumble.
shoaib Noonari
[email protected]This crumble is so easy to make and it's always a crowd-pleaser.
Stelios Euaggelou
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Atit Sunar
[email protected]This blueberry pecan crumble was a hit with my family! The crumble topping was perfectly crispy and the blueberry filling was bursting with flavor. I will definitely be making this again.