BLUEBERRY-PECAN STREUSEL PIE
The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place cookie sheet in oven.
- In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
- Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
- In small bowl, mix Topping ingredients with fork until crumbly.
- Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
- Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 29 g, TransFat 0 g
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Bazigar Bazi
[email protected]The pecan streusel topping is the perfect finishing touch for this pie. It adds a delicious crunch and nutty flavor.
Zia Ghouri
[email protected]I love that this recipe uses fresh blueberries. It makes a big difference in the flavor of the pie.
Dona Ababmbey
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberry filling is bursting with flavor.
Taiah Waul
[email protected]I was so impressed with how easy this pie was to make. It turned out perfectly, and it was absolutely delicious.
MoonRaven
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and buttery, the filling is sweet and tart, and the topping is crunchy and nutty. I highly recommend this recipe.
Opeyemi Adekunle
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect pie for any occasion.
Qadeer Soomro
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
BioHazard
[email protected]The pecan streusel topping is the perfect finishing touch for this pie. It adds a delicious crunch and nutty flavor.
Kailob Graham
[email protected]I love that this recipe uses fresh blueberries. It makes a big difference in the flavor of the pie.
Anushka Bishwakarma
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberry filling is bursting with flavor.
Nargis Akther
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Walnet Ngosso
[email protected]I made this pie for my family's Fourth of July barbecue, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Uday roy Uday roy
[email protected]This pie is a bit of work to make, but it's totally worth it. The end result is a stunning and delicious pie that's perfect for any occasion.
manoor kadil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The pie was absolutely delicious. The filling was perfectly balanced, and the streusel topping was divine.
Nore Elahi Maruf
[email protected]This is the best blueberry pie I've ever had! The crust is flaky and buttery, the filling is sweet and tart, and the topping is crunchy and nutty. I highly recommend this recipe.
ale prem
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Steven Ishee
[email protected]This pie was a total hit at my last dinner party! The blueberry filling was bursting with flavor, and the pecan streusel topping was the perfect finishing touch. I'll definitely be making this again.