BLUEBERRY PIE (10 INCH)
This is very good! My hubby loved it and I think it was gone by the next morning between him and the kids. It's wonderful heated with vanilla ice cream on the side...yummy! Prep time does not include making the pie crust.
Provided by keen5
Categories Pie
Time 1h5m
Yield 1 10inch pie
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Prepare pastry.
- Stir together sugar, flour and cinnamon; mix with berries.
- Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
- Cover with top crust which has slits cut in it for venting; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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mdsakir hosain
[email protected]I'm not a big fan of blueberries, but this pie was delicious! The crust was flaky and the filling was sweet and tart.
Lal Jan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so delicious, it's worth the extra effort.
Ibraheem Ahsan
[email protected]I added a streusel topping to this pie, and it was amazing! It took the pie to the next level.
CATTY'S PIZZA STUDIOS
[email protected]This pie is a bit tart, but I like that. It's a nice change from the overly sweet pies I'm used to.
namwanje sophia
[email protected]I love that this recipe uses fresh blueberries. It makes the pie taste so much better.
SHaker din
[email protected]This is the perfect pie for summer. The blueberries are so fresh and flavorful.
Zafar Ali Khaskheli
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it.
Oluwafemi Idowu
[email protected]I've never made pie before, but this recipe was easy to follow. I'm so glad I tried it, because this pie was delicious!
Kaison
[email protected]This recipe is a bit more work than some others, but it's worth it. The extra effort really pays off in the flavor of the pie.
Kelvin Evanance
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. It's so delicious, I could eat it every day!
Paul Oshodi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Ogunji Mabel
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best blueberry pie he'd ever had.
brokeeggshell
[email protected]This pie is perfect for any occasion, whether it's a family gathering or a special holiday.
Mati ullah
[email protected]If you're looking for a classic blueberry pie recipe, this is the one to try. It's simple, yet delicious.
Peace Irene
[email protected]I love this recipe because it's so versatile. You can use fresh or frozen blueberries, and you can add other ingredients to the filling, like lemon zest or cinnamon.
Divine Memusi
[email protected]I've been baking blueberry pies for years, and this recipe is my favorite. The filling is always thick and juicy, and the crust is always flaky and golden brown.
jummie gee
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it, and they all asked for the recipe.
Naveed Kaka
[email protected]This was my first time making blueberry pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Aurang zaib Khan
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crust is so flaky and flavorful, and the filling is sweet and tart. I love that it's not overly sweet, so you can really taste the blueberries.
TAMOOR ZAFAR
[email protected]This blueberry pie recipe is an absolute delight! The filling is bursting with juicy blueberries, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly. My family loved it!