BLUEBERRY PIE MUFFINS
Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.Place paper baking cup in each of 12 regular-size muffin cups or grease with shortening or cooking spray.
- In small bowl, mix filling ingredients; set aside. In medium bowl, mix all streusel ingredients with fork until crumbly; set aside.
- In large bowl, beat milk, oil, egg and lemon peel with fork or whisk until blended. Stir in remaining muffin ingredients all at once just until flour is moistened (batter will be lumpy).
- Spoon about 1 tablespoon batter in bottom of each muffin cup (spread, if necessary, to cover most of bottom of cup). Alternately drop rounded 1/2 teaspoon blueberry mixture and 1 teaspoon remaining muffin batter in different areas in each muffin cup, layering as necessary. (Cups will be three-fourths full.)
- Sprinkle streusel evenly over batter and blueberry mixture in each cup.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g
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Noha Begum
[email protected]I love the simplicity of these muffins. They're made with basic ingredients that I always have on hand.
Maksud Maksud
[email protected]These muffins are the perfect grab-and-go breakfast. I always make a batch on the weekend so I have them on hand during the week.
GAMER_LABIB_YT
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They turned out great!
Md jahid Booss
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Anita Sulollari
[email protected]I added a streusel topping to these muffins and they were amazing! I highly recommend it.
Agnes Blessica Tawiah
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great freezer meal.
Redx Clan
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The muffin itself was moist and flavorful.
Arifin Islam
[email protected]The muffins were a bit dry. I think I overmixed the batter.
Mason Calhoun
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Makangira Arafat
[email protected]These muffins are so good! I love the combination of blueberries and lemon. They're perfect for a summer brunch.
Sunny Day
[email protected]The muffins were a bit too sweet for my taste. I'll try reducing the sugar next time.
udoh kabash
[email protected]I love how easy these muffins are to make. They're perfect for a quick breakfast or snack.
Gyaqueen Ahoufe
[email protected]Followed the recipe exactly and they turned out perfectly! A new favorite muffin recipe.
Hansani Nisansala
[email protected]These muffins were a delightful surprise! The blueberry filling was bursting with flavor and the muffin itself was moist and fluffy. I would definitely make these again.