BLUEBERRY PIE WITH LEMON CRUST
I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope one day to be a great baker like she is. -Sara West, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, salt and lemon zest. Cut in shortening until crumbly. Add lemon juice. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour. , Divide dough in half. On a lightly floured surface, roll out 1 portion to fit a 9-in. pie plate. Transfer crust to pie plate; trim to 1 in. beyond edge of plate., In a large bowl, combine the blueberries, sugar, flour, lemon zest and salt; spoon into crust. Drizzle with lemon juice; dot with butter. Roll out remaining dough; place over filling. Seal and flute edges. Cut slits in top crust. , Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 398 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
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PravinDNB
pravindnb84@gmail.comI love the way the lemon zest brightens up the flavor of this pie.
Lee Mattingley
m.l@gmail.comThis pie is perfect for any occasion. I've made it for everything from potlucks to birthday parties.
Gæmíñg Æñãß FF
fg60@gmail.comThis pie is a bit too sweet for my taste. I would have preferred a more tart filling.
Roy Family
fr4@hotmail.comI'm not a big fan of blueberries, but I loved this pie. The lemon crust is amazing!
Taposh Halder
taposh@gmail.comThis pie is so easy to make, even for a beginner baker. I highly recommend it!
Makamuki Deven
deven70@gmail.comI made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the lemon crust.
Qadeer khan king
k38@yahoo.comThis pie is a perfect balance of sweet and tart. The lemon zest in the crust really makes it special.
Prasanna Malinga
malinga-prasanna@aol.comI've tried many blueberry pie recipes, but this one is by far the best. The lemon crust is a game-changer!
GAMING ALONE BOY
b@yahoo.comThis pie was delicious! The crust was perfectly flaky and the filling was sweet and tart. I highly recommend this recipe.
IRELAND Ashbourne
ashbourne_i@hotmail.comNot a huge fan of the lemon crust. Would have rather had an all-butter crust.
WhoAm I?dll
whoam.i41@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet blueberries and the tangy lemon crust.
Adeel Meer
am5@hotmail.comI've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is bursting with juicy blueberries.
Jamie Delgado
delgado_jamie83@gmail.comThis blueberry pie with lemon crust was a delight to make and even better to eat. The lemon crust added a wonderful tang that complemented the sweetness of the blueberries perfectly. I will definitely be making this pie again!