BLUEBERRY-POPPY SEED COFFEE CAKE
Who has time for coffee when there's delicious blueberry-poppy seed cake with blueberry glaze to be eaten!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Drain blueberries from muffin mix, reserving liquid. Set aside blueberry liquid and blueberries. Stir muffin mix, water, oil, egg and poppy seed in medium bowl just until blended. Pour into pan. Bake 15 to 20 minutes or until golden brown.
- Add enough water to reserved blueberry liquid to measure 1/3 cup. Mix blueberry liquid, sugar and cornstarch in 1-quart saucepan. Heat to boiling over medium heat. Boil and stir 1 minute; remove from heat. Stir in blueberries. Spread blueberry glaze over warm coffee cake.
Nutrition Facts : Calories 245, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
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Sakiyah Blue
[email protected]I highly recommend this coffee cake recipe.
Tonez Jamez
[email protected]This coffee cake is easy to make and always turns out great.
Bella Manes
[email protected]This coffee cake is a great way to use up leftover blueberries.
Yonela Nellar
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Alisha Tsuda
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
Opeyemi Fridaws
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Katy Gauthier
[email protected]This coffee cake is so moist and delicious. I love the combination of blueberries and poppy seeds. The streusel topping is the perfect finishing touch.
Madison Jeski
[email protected]I love how easy this coffee cake is to make. I can usually have it in the oven in less than 30 minutes. It's also a great way to use up leftover blueberries.
Graciann Douglas
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. The blueberries and poppy seeds add a nice flavor and texture. I highly recommend this recipe!
Carrol Jackson
[email protected]I'm not usually a fan of coffee cake, but this one is amazing! The blueberry and poppy seed flavors are so delicious together, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Bruh Meme
[email protected]This is the best blueberry poppy seed coffee cake I've ever had! The cake is so moist and flavorful, and the streusel topping is perfectly crispy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Masimba Maringa
[email protected]I've made this coffee cake several times now and it's always a winner. The streusel topping is my favorite part! I like to add a little extra cinnamon to the streusel for an extra boost of flavor.
sebuuma herbert
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand. It's also a great way to use up leftover sour cream.
Oryan Franklin
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I highly recommend this recipe.
saeed rasheed
[email protected]This blueberry poppy seed coffee cake is simply divine! The flavors of the blueberries and poppy seeds complement each other perfectly, and the streusel topping adds a delightful crunch. I followed the recipe exactly and it turned out beautifully. I