BLUEBERRY PUDDING CAKE
We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.
Provided by Carolyn Haas
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
- 2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
- 3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.
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Christopher Allan
[email protected]I would not recommend this recipe.
Isaca Kacha
[email protected]This cake was a disaster! It was undercooked and the blueberries were mushy.
Collins Iroegbu
[email protected]I followed the recipe exactly, but the cake didn't turn out well. It was too dense and the blueberries were tough.
Carol Beard
[email protected]The cake was a little dry, but the blueberry filling was good.
Shafique Smalling
[email protected]This cake was a bit too sweet for my taste, but it was still good. The blueberry filling was very flavorful, and the cake was moist.
Sukurat Adekola
[email protected]This cake was delicious! The blueberry filling was tart and sweet, and the cake was moist and fluffy. I would definitely recommend this recipe.
Ambissa Belay
[email protected]This cake was easy to make and turned out perfect! The blueberries were nice and plump, and the cake was moist and fluffy. I will definitely be making this cake again.
Lamia Alam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this cake again.
Aqeel Khan
[email protected]This is the best blueberry pudding cake I've ever had! The cake is so moist and flavorful, and the blueberry filling is to die for. I will definitely be making this cake again and again.
AH RIJON KHAN
[email protected]This blueberry pudding cake was a hit with my family! The cake was moist and fluffy, and the blueberry filling was sweet and tart. I loved the crumbly topping, which added a nice texture to the cake.