BLUEBERRY PUDDING CAKE
Categories Cake Berry Breakfast Dessert Bake Fourth of July Backyard BBQ Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 breakfast or dessert servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
- Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
- Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.
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Frank Jovine
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make.
Susan Winschel
[email protected]This is the best blueberry pudding cake I've ever had. I highly recommend it.
Sarder Dulal Hossain
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]This cake is so good! I love the combination of blueberries and pudding.
Khadija Nadeem
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Cason Clark
[email protected]This cake is a great way to use up fresh blueberries. It's also a very moist and flavorful cake.
yash kumar
[email protected]I made this cake for my husband's birthday and he loved it. It was the perfect dessert for a special occasion.
Mumtaz Chouhan
[email protected]This cake is delicious and easy to make. I will definitely be making it again.
md jasim
[email protected]I love this cake! It's always a crowd-pleaser.
Noel Greenwood
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make.
Emma Mccall
[email protected]This is the best blueberry pudding cake I've ever had. I highly recommend it.
Dewest Francis
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Harram Fatima
[email protected]This cake is so good! The blueberries are perfectly tart and the cake is moist and fluffy.
Constance Codio
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect dessert for any occasion.
TAHA SAMEEH
[email protected]This cake was easy to make and turned out delicious! I used fresh blueberries, and they really made the cake special.
MD shamsuddin MD shamsuddin
[email protected]This blueberry pudding cake was a hit with my family! The cake was moist and fluffy, and the blueberries added a burst of sweetness and tartness. I will definitely be making this again.