BLUEBERRY-RHUBARB CRISP
Microwaving this recipe produces a crisp that's just as good as when it's baked in the oven. It's simply unbeatable warmed with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling., In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture is crumbly; sprinkle over filling. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender. Serve warm.
Nutrition Facts :
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Naomi Rehema
[email protected]This crisp was a bit too tart for my taste, but I think I just need to use more sugar next time.
Hyfaa Juratli
[email protected]I'm not a big fan of fruit crisps, but this one was really good! The blueberry rhubarb filling was perfectly balanced and the crisp topping was just right.
Kaden Tackett
[email protected]This crisp was a bit too crumbly for my taste, but the blueberry rhubarb filling was delicious.
Aurora Mallia
[email protected]I had a hard time getting the crisp topping to brown, but it was still delicious.
Poomi Hussain
[email protected]The crisp topping was a bit too soft for my liking, but the blueberry rhubarb filling was delicious.
Mansoor Hayat
[email protected]This crisp was a bit too sweet for my taste, but I think I just need to use less sugar next time.
Cassa Merritt
[email protected]I'm not a huge fan of rhubarb, but I loved this crisp! The blueberries and crisp topping really balanced out the tartness of the rhubarb.
Raj Khan
[email protected]This is the best blueberry rhubarb crisp I've ever had! I'll be making it all summer long.
Abdulwaheed Badsha
[email protected]I had a hard time finding rhubarb, but it was worth the effort. This crisp is amazing!
Namirembe Asina
[email protected]The crisp topping was a bit too dry for my liking, but the blueberry rhubarb filling was delicious.
Sardar anayet Sardar anayet
[email protected]This crisp was a bit too tart for my taste, but I think I just need to use less rhubarb next time.
Juan Carlos Avalos
[email protected]So easy and delicious! I'm definitely making this again.
Brooklyn Wilson
[email protected]Yum!
Mream Abomokh
[email protected]This is my new favorite crisp recipe! The rhubarb and blueberries are the perfect combination, and the crisp topping is to die for.
Ewald Roland Ornando Robles de Medina
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it, even the people who said they didn't like rhubarb.
Samantha Pritula
[email protected]This crisp was easy to make and turned out so well! I used fresh blueberries and rhubarb from my garden, and the flavor was amazing. I'll definitely be making this again.
Myah Jones
[email protected]I've never been a big fan of rhubarb, but this crisp changed my mind. The rhubarb was perfectly balanced by the sweetness of the blueberries, and the crisp topping was the perfect finishing touch.
Meron Zowi
[email protected]This blueberry rhubarb crisp was a delight! The combination of tart rhubarb and sweet blueberries was perfect, and the crisp topping was golden brown and oh-so-delicious.