BLUEBERRY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Soup image

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.

Provided by SJG3483

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups plain yogurt
1 cup frozen blueberries, thawed
2 cups orange juice (or apple juice)
1 tablespoon honey
1/2 teaspoon cinnamon

Steps:

  • Blend all ingredients in a food processor except blueberries.
  • Fold in blueberries.
  • Serve chilled.

Chukwurah Favour
[email protected]

This soup looks delicious! I can't wait to try it.


Sher JNg
[email protected]

I'm not sure why this recipe has so many positive reviews. I tried it and it was really bland.


Guddu Bista
[email protected]

This recipe is missing some important ingredients. It doesn't say how much sugar to add, or what kind of milk to use.


Julius Jabez
[email protected]

I followed the recipe exactly, but my soup turned out too thick. I think I should have added more liquid.


Kushmila Umashani
[email protected]

This soup is a bit too tart for my taste, but I think it would be perfect with a little bit of honey added.


Bornie Alvey
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. It's so good!


Muhammad Musa
[email protected]

This soup is delicious! I'll definitely be making it again.


Maxym Simachenko (Maxym Simachenko)
[email protected]

I'm so glad I tried this recipe. It's now one of my favorite soups.


Lope Kapasa
[email protected]

This soup is the perfect comfort food. It's warm, creamy, and satisfying.


Irshad jaan
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.


scrollofevil clan
[email protected]

This soup is a great way to use up leftover blueberries. It's also a very healthy and refreshing snack or light meal.


Chicken Nugget
[email protected]

I've never been a fan of blueberry soup, but this recipe changed my mind. It's so easy to make, and the flavor is amazing. I'll definitely be making it again.


Md Ruyadul
[email protected]

This blueberry soup is fantastic! It's got a lovely balance of tartness and sweetness, and the texture is velvety smooth. I served it with a dollop of whipped cream, and it was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #soups-stews     #fruit     #easy     #kid-friendly     #low-fat     #food-processor-blender     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #free-of-something     #low-in-something     #berries     #blueberries     #equipment     #small-appliance     #3-steps-or-less