BLUEBERRY SOUR CREAM POUND CAKE
One of my sons absolute favorites. My little Blueberry boy is what I call him. This is so moist and delicious. Enjoy! TOH recipe
Provided by Cassie *
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree. Grease two 9 x 5 x 3 in loaf pans. I have also used a bunt pan.
- 2. In a large mixing bowl; cream butter and sugar. Beat in extracts. Add one egg at a time, mixing well after each addition.
- 3. Combine flour and baking soda; add to the creamed mixture alternating with sour cream. Fold in blueberries.
- 4. Pour evenly into prepared pans. Bake at 350 for 60 - 65 minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing to wire racks. Sprinkle with confectioners' sugar. ( optional)
- 5. For the blueberry sauce: In a saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Enjoy!
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Waqif Ullah
[email protected]I love this recipe! It's my go-to for pound cake. The cake is always moist and fluffy, and the blueberries add a wonderful flavor.
Riyad Mia
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Danin Guffey
[email protected]Wow! This cake was a showstopper! I made it for a potluck and it was gone in minutes. Everyone loved the moist texture and the sweet and tangy flavor of the blueberries.
Gazzi Boy
[email protected]This is my new favorite pound cake recipe! It's so easy to make and always turns out perfectly. The blueberries are a great addition and make the cake extra special.
zahal Abdi
[email protected]This cake is amazing! The sour cream makes it so moist and the blueberries add a wonderful flavor. I've already made it twice and it's a hit every time.
Binodh Kushwaha
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was moist and fluffy, and the blueberries were perfectly tart. I'll definitely be making this again.
Tyanna Mainville
[email protected]This cake was a hit at my party! Everyone raved about how moist and delicious it was. The blueberries added a pop of sweetness and color that made it even more special. I'll definitely be making this again for my next gathering.
Md Farbag
[email protected]This is the best pound cake recipe I've ever tried. The cake was so moist and flavorful, and the blueberries were the perfect addition. I will definitely be making this again and again.
Sheer Ali
[email protected]My family loved this cake! It was easy to make and turned out perfectly. The blueberries were evenly distributed throughout the cake and the sour cream gave it a moist, tender crumb. I'll definitely be making this again.
Belwa Parsa
[email protected]This blueberry sour cream pound cake was a delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The sour cream added a richness and depth of flavor that made this cake truly special.