BLUEBERRY SOUR CREAM POUND CAKE
Make and share this Blueberry Sour Cream Pound Cake recipe from Food.com.
Provided by Janet W
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring butter eggs and sour cream to room temperature.
- Combine flour, baking powder and baking soda; set aside.
- In a bowl beat butter with electric mixer on medium to high speed for 30 seconds.
- Gradually add sugar, beating about 10 minutes or until very light and fluffy.
- Add vanilla. Add eggs, one at a time, beating 1 minute after each addition and scraping bowl often.
- Add flour mixture and sour cream to egg mixture alternately, beating on low to medium speed after each addition just until combined.
- Add blueberries, beating on low speed for 30 seconds.
- Pour into a greased and floured 8x4x2 inch or 9x5x3 inch loaf pan.
- Bake in 325°F oven for 60-75 minutes or until a toothpick comes out clean.
- Cool on rack for 10 minutes. Remove from pan.
Nutrition Facts : Calories 278.5, Fat 13.3, SaturatedFat 7.8, Cholesterol 92.9, Sodium 117.8, Carbohydrate 36, Fiber 0.7, Sugar 20.9, Protein 4.3
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Alom Khan
[email protected]I've tried a few different blueberry sour cream pound cake recipes, but this one is definitely my favorite. It's the perfect combination of moist, dense, and flavorful.
Owais Ashfaq
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for last-minute guests or potlucks.
Cari Pellot
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Liyam Vai
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but the glaze was a bit too runny for my liking.
jess gaudreault
[email protected]The cake was good, but it was a bit too sweet for my taste.
Ylalt Yagii
[email protected]This cake was a disappointment. It was dry and bland, and the blueberries were tough and sour. I would not recommend this recipe.
Raja Mahdi
[email protected]This was my first time making a pound cake, and it turned out amazing! The cake was so moist and flavorful, and the blueberries were a perfect addition. I will definitely be making this cake again.
Grashah Smiley
[email protected]Perfect for any occasion!
MD abbas MD abbas
[email protected]This cake is a keeper! It's so moist and flavorful, and the blueberries add a pop of color and sweetness. I'll definitely be making this one again.
Bina Chaudhary
[email protected]I've tried many pound cake recipes in my time, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. It was a hit with my family and friends.
George Kane
[email protected]This blueberry sour cream pound cake was an absolute delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The sour cream added a lovely richness and tang that took this cake to the next level.