For a pleasant taste of summer, consider my berry specialty. Cinnamon and nutmeg lend a hint of spice to the berry filling, but lemon peel offers a refreshing bit of citrus.-Corinne Jagocki, Palm Coast, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack. , In a large saucepan, gently toss the blueberries, 1/2 cup sugar, tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes. Cook, uncovered, over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; pour into crust. , In a large bowl, beat the egg yolks, sour cream, vanilla and remaining sugar. Spoon over blueberry mixture. Return pan to baking sheet. , Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 399 calories, Fat 20g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 271mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Shuab Ahmed
[email protected]This torte is so versatile. I've made it with fresh blueberries, frozen blueberries, and even raspberries. It's always delicious.
Lettecha Huie
[email protected]I made this torte for a special occasion and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mumin Tv
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Dubai Employment Ber Office
[email protected]The crust on my torte was a bit dry. I think I'll try using a different recipe next time.
Sukhdeo Dipchan
[email protected]This torte was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Azam Malik
[email protected]I'm not a big fan of blueberries, but I loved this torte. The sour cream filling is what really makes it special. I'll definitely be making it again.
RealTimeModz
[email protected]This torte is so pretty and delicious. I love the combination of blueberries and sour cream. It's the perfect dessert for any occasion.
Shaniah Paster
[email protected]I made this torte for a special occasion and it was a huge hit. Everyone loved it! I'll definitely be making it again.
FF Loveer
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Mukesh yadav Yadav
[email protected]I'm not a baker, but this torte was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Shayne Marimo
[email protected]This torte is so easy to make and it always turns out perfectly. I love that I can use frozen blueberries, so I can make it any time of year.
nicolene van niekerk
[email protected]The crust on my torte was a bit dry. I think I'll try using a different recipe next time.
troy bellile
[email protected]This torte was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dada Sanneh
[email protected]I'm not a big fan of blueberries, but I loved this torte. The sour cream filling is what really makes it special. I'll definitely be making it again.
Ekene Benelove
[email protected]This torte is so pretty and delicious. I love the combination of blueberries and sour cream. It's the perfect dessert for a summer party.
Mary Kamau
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
King CamperYt
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Pavithra Sewwandi
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Nelson Kate
[email protected]This blueberry sour cream torte is an absolute delight! The combination of sweet blueberries and tangy sour cream creates a perfect balance of flavors. The crust is flaky and buttery, and the filling is smooth and creamy. I followed the recipe exactl