BLUEBERRY-SWIRL COFFEE CAKE (HEALTHY)
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-your mouth delicious that you won't believe that its lower in calories, fat, and cholesterol than traditional coffee cake. And the aroma from the baking cake is sure to rouse the sleepyheads at your house. Serve it warm from the oven-it's worth waking up for. :) Traditional coffe cake recipes call for at least 2 egg, but using just one whole egg and an egg white ensure that your cake will have a light, delicate texture. It also makes this even healthier.
Provided by Baking Latina Girl
Categories Breads
Time 1h
Yield 1 13 x 9-inch baking pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 13 x 9-inch caking pan.
- Toss 2 cups blueberries, brown sugar, and cinnamon in small bowl until berries are coated.
- Cream margarine/butter and granulated sugar with electric mixer at high speed until light and fluffy, about 4 minutes.
- Add egg and egg white and beat 2 minutes. Beat in lemon zest.
- Reduce speed to low. Add flour alternatively with milk, one-third at a time, stopping mixer occasionally to scrape bowl with rubber spatula.
- DO NOT OVERBEAT! If you do, you will have a very though cake.
- Spread half of batter into pan and sprinkle with blueberry mixture.
- Spoon remaining batter on top, spreadinng evenly.
- Swirl through batter several times with knike, then top with remaining 1/2 cup of blueberries.
- Bake until toothpick inserted in center comes out with moist crumbs clinging, 40 to 45 minutes.
- Cool in pan on wire rack 15 minutes (or eat it straight out of the oven).
- Cut into 16 equal pieces.
- Serve and enjoy!
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Irfan Yaqoob
[email protected]This coffee cake is a delicious and healthy way to start the day. I love the combination of blueberries and lemon zest.
Wale Omojesu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this coffee cake without any problems.
Jd Shipu
[email protected]This coffee cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and easy-to-make treat.
Lisa Anderson
[email protected]This is the best blueberry swirl coffee cake I've ever had! The cake is so moist and fluffy, and the blueberry filling is perfectly sweet and tangy. I will definitely be making this recipe again and again.
Cute sycoo Jordan
[email protected]I love that this coffee cake is made with healthy ingredients, but it still tastes like an indulgent treat. The blueberries and lemon zest give it a bright and refreshing flavor.
ELIZABETH GUERRERO
[email protected]This coffee cake is a great way to start the day or enjoy as an afternoon snack. The blueberry swirl adds a pop of flavor and sweetness that makes it irresistible.
Saddam Akhter
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the combination of sweet and tangy blueberries with the moist and fluffy cake. I also appreciated that the recipe was easy to follow and didn't require any special ingre
Giga Jincharadze
[email protected]This blueberry swirl coffee cake is a delightful treat that is both healthy and satisfying. The cake is moist and fluffy, with a tender crumb and a sweet, tangy blueberry filling. I especially appreciate that the recipe uses wholesome ingredients, su