BLUEBERRY TART - COULDN'T BE EASIER
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.
Provided by Ducky
Categories Tarts
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
- Combine flour, salt and sugar.
- Cut in the butter with pastry blender or fork.
- Mix in the vinegar.
- Pat crust onto bottom of springform pan and 1 inch up side.
- For filling combine sugar, flour and cinnamon.
- Add 2 1/2 cups blueberries.
- Place evenly on top of crust.
- Bake for 1 hour.
- Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
- Cool completely.
- Remove rim and serve from springform bottom.
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Ally Johnson
[email protected]This tart was a bit too tart for my taste, but I think that's just because I used frozen blueberries. I would definitely make it again with fresh blueberries.
Archangel Kimking
[email protected]Easy to make and delicious! I will definitely be making this again.
Eduardo Davila
[email protected]This is the best blueberry tart I've ever had! The crust is crispy and the filling is sweet and juicy. I will definitely be making this again.
Big Blood
[email protected]I'm not a huge fan of blueberries, but this tart was surprisingly good. The crust was flaky and the filling was sweet and tangy. I would definitely make it again.
Noah Willis
[email protected]Yum!
Nesar Hamta
[email protected]This tart was a little too sweet for my liking, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Ahmad Bazzoun
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
James Agan
[email protected]Not a fan. The crust was too crumbly and the filling was too tart for my taste.
Likuwe Zuzani
[email protected]This blueberry tart is now my go-to dessert recipe. It's so easy to make and always comes out perfect. The glaze on top really makes it special.
Ahmad A
[email protected]I made this tart for my husband's birthday and he loved it! The crust was perfectly crispy and the filling was sweet and juicy. I will definitely be making this again.
Azam Gujjar
[email protected]Easy peasy lemon squeezy! This tart was a breeze to make and turned out so yummy. My kids loved it.
flatfacegamer waaa
[email protected]Followed the recipe and it came out delicious! The only thing I would change is to use a bigger tart pan, as mine overflowed a bit. But overall, a great recipe that I will definitely make again.
Shalina Malla
[email protected]This blueberry tart was incredibly simple to make and a real crowd-pleaser! The glaze on top was the perfect touch of sweetness and the crust was flaky and buttery. It was a hit at my last party and I can't wait to make it again.