BLUEBERRY UPSIDE-DOWN BANANA NUT BREAD
Delicious banana bread that tastes fantastic with plain Greek yogurt.
Provided by Kailey W.
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Whisk together the canola oil, water, eggs, and egg white. Stir in the banana, then add 1 cup of sugar. Combine flour, baking soda, salt, and flax seeds in a separate bowl. Stir the banana mixture into the flour mixture. Fold in the pecans. Combine blueberries and 1/4 cup of sugar in a small bowl, then pour into the prepared pan. Carefully pour batter over the berries.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 46.9 g, Cholesterol 46.5 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 374.9 mg, Sugar 26.6 g
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Taha Umar
[email protected]I can't wait to try this recipe. It sounds so good!
Nexus Mcewan
[email protected]This bread is a great way to start your day. It's filling and nutritious, and it tastes amazing.
Asbin Khanal
[email protected]I love the combination of blueberries and bananas in this bread. It's so unique and delicious.
Kumara Jayasinha
[email protected]This is the perfect recipe for a potluck or bake sale. It's always a crowd-pleaser!
Afo Damba
[email protected]This bread freezes well, so you can make a big batch and freeze it for later. Just thaw it in the refrigerator overnight before serving.
Naeem Achakzai
[email protected]I've also made this bread in a muffin tin. It works just as well, and it's a fun way to change things up.
Nurujaman Islam
[email protected]This bread is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I love having this recipe on hand.
Khan Khanrehan
[email protected]I've made this bread with different types of nuts, and they all work well. My favorites are walnuts, pecans, and almonds.
Drake Briggs
[email protected]This bread is so moist and flavorful, it doesn't even need frosting. But if you're feeling fancy, you could always add a drizzle of glaze or a dollop of whipped cream.
Rizwan Abbasi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this bread whenever I want.
Nana Delover
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for packing in lunches or taking on picnics.
Michael Meadors
[email protected]I'm not usually a fan of banana nut bread, but this recipe changed my mind. The blueberries and nuts added so much flavor and texture, I couldn't get enough of it.
Sd De
[email protected]I added a streusel topping to this bread, and it was out of this world. The streusel added a crunchy, buttery flavor that took the bread to the next level.
peradze peradze
[email protected]I used fresh blueberries from my garden in this recipe, and they were amazing. The bread was so moist and flavorful.
MAYE MOOGE PICKER
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect! I'll definitely be making this again.
Swavy Xero
[email protected]I've made this blueberry upside-down banana nut bread several times now, and it's always a hit. My friends and family love it!
Jason Manhoso
[email protected]This is the moistest, most flavorful banana nut bread I've ever had. The blueberries added a touch of sweetness and tartness that complemented the bananas and nuts perfectly.