BLUEBERRY UPSIDE-DOWN CAKE
Another family favorite recipe that we so enjoy when blueberries are in season although frozen berries can be used also. We love this served with ice cream. Great summer recipe.
Provided by Dotty2
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Spread into an ungreased 8"baking pan.
- Arrange blueberries in a single layer over brown sugar mixture;set aside.
- In a large bowl, cream remainaing butter and sugar until light and fluffy. beat in egg and vanjlla.
- combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
- Carefully pour over blueberries. Bake at 350F for 40-45 minutes or until toothpick inserted comes out clean.Immediately invert onto a serving platter. cool. serve with whipped topping or ice cream if desired.
- NOTE: frozen blueberries can be used,do not thaw before adding to batter.
Nutrition Facts : Calories 391.9, Fat 13.5, SaturatedFat 8.1, Cholesterol 68.6, Sodium 198.9, Carbohydrate 64.6, Fiber 1.6, Sugar 38.9, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miad Al Mahin
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Katie Perkins
[email protected]I followed the recipe exactly and my cake turned out perfectly! I'm so glad I found this recipe.
theo vanway
[email protected]This is the best blueberry upside-down cake I've ever had! The cake is so moist and fluffy, and the blueberries are perfectly cooked.
Note10
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ratan Khan
[email protected]This blueberry upside-down cake was a hit with my family! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I will definitely be making this cake again.