BLUEBERRY UPSIDE DOWN DESSERT
Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.-Nancy Kramer, Newmanstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
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Rummanna Yousuf
[email protected]This blueberry upside-down dessert is a must-try for any blueberry lover.
Jannatun Nime
[email protected]This blueberry upside-down dessert is a delicious and easy dessert that's perfect for any occasion.
Ronald Rudman
[email protected]I've made this blueberry upside-down dessert several times and it's always a hit. It's a great dessert for any occasion.
Ryan Mitacek
[email protected]This blueberry upside-down dessert is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Richard Greenwood
[email protected]I love the combination of blueberries and butter in this dessert. It's a classic flavor combination that always works.
Pat Blauth
[email protected]This blueberry upside-down dessert is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Richard muhenda
[email protected]I've been making this blueberry upside-down dessert for years and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend it!
1x Bet
[email protected]This blueberry upside-down dessert is the perfect summer dessert. It's light and refreshing, but still satisfying. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Abigail Derrig
[email protected]I love the way this dessert looks when it comes out of the oven. The blueberries are so pretty and the cake is golden brown. It's a real showstopper.
Shantu Chy
[email protected]This is my go-to recipe for blueberry upside-down dessert. It's always a crowd-pleaser. I've even made it for special occasions like birthdays and holidays.
Rita DiVenere
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart.
Zamiwe Chiumia
[email protected]This blueberry upside-down dessert is a classic for a reason. It's simple to make, but always impresses. I love the way the blueberries caramelize in the butter and sugar.
Sheeraz Samad
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The dessert was beautiful and delicious. I will definitely be making this again.
Experts Estate
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use fresh or frozen blueberries.
TheRuneStar
[email protected]I followed the recipe exactly and the dessert turned out perfectly. The cake was moist and fluffy, and the blueberries were sweet and juicy. I served it with a scoop of vanilla ice cream and it was delicious!
ben andrews
[email protected]This blueberry upside-down dessert was a hit at our family gathering! The combination of sweet blueberries and buttery cake was perfect, and the presentation was beautiful. I will definitely be making this again.