BLUEBERRY WHITE CHIP MUFFINS
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Provided by Nancy Allen
Categories Muffins
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350. Paper line 18 muffin cups. Combine flour, granulated sgar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with streusel topping. Streusel-you mix 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 tsp ground cinnamon in small bowl. Cut in 3 Tbsp. butter with pastry blender and sprinkle crumbs on top.
- 2. Bake for 22 to 25 minutes or until center test done. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- 3. Place remaining morsels in small, heavy duty resealable plastic ziplock bag, microwave on medium high 70% power for 30 seconds; knead. Microwave at 10 to 15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Seve warm.
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Min Tamang
[email protected]These muffins are the best! I highly recommend them.
shen kats
[email protected]I've been making these muffins for years and they're always a favorite.
Sharma farnichar udhog Zeromail 10
[email protected]These muffins were a hit at my party! Everyone loved them.
Budha Magar
[email protected]So easy to make and so delicious!
Alexander Agulefo
[email protected]These muffins were amazing! I loved the combination of blueberries and white chocolate chips. They were so moist and fluffy.
Sarina Gurung
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Sk Sumon khan
[email protected]These muffins were a little dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter or oil next time.
Olivia Sarfo
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of blueberries and white chocolate chips. They're perfect for a quick breakfast or snack.
misty madore
[email protected]These muffins were delicious! The blueberries and white chips were a great combination, and the muffins were moist and fluffy. I would definitely make these again.
Imran almamun
[email protected]I've made these muffins several times now, and they always turn out great. They're easy to make, and they're always a crowd-pleaser.
Bedprakash Chaudhary
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the blueberry-white chip combination is perfect. I'll definitely be making these again.