BLUEBERRY-WHITE CHOCOLATE STREUSEL MUFFINS
Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.
Provided by By Sarah Caron
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.
- In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.
- On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.
- In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.
- Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.
Nutrition Facts : ServingSize 1 Muffin
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Mridodi Rajesh
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. I'll definitely be making them again for his next birthday.
Basantalimbu Raj
[email protected]These muffins are the perfect way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or a pie, and these muffins are the perfect way to use them up.
Muhammad Umar Razvi
[email protected]I'm not a big fan of muffins, but these blueberry white chocolate streusel muffins are the exception. They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Abir poddar
[email protected]I love the way these muffins smell when they're baking. The whole house smells like blueberries and white chocolate. It's like a little piece of heaven.
Brenda Berry
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer so I can enjoy them whenever I want.
paula dlamini
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for the next potluck.
roofer buster
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The white chocolate chips add a nice touch of sweetness and the streusel topping is the perfect
Dan Stevens
[email protected]I love the combination of blueberries and white chocolate in these muffins. They're so moist and fluffy, and the streusel topping is the perfect finishing touch. I will definitely be making these muffins again.
Donald Houston
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Carmen Fonseca
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again for the next bake sale.
Mason Bradley
[email protected]These muffins are so delicious! The blueberries and white chocolate chips are a perfect combination. The streusel topping is also amazing. I will definitely be making these muffins again.
Dean Kunihiro
[email protected]I've made these muffins several times and they always turn out great. They're so moist and fluffy, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Rania Jamal
[email protected]I love the combination of blueberries and white chocolate in these muffins. The streusel topping is also a nice touch. These muffins are always a hit with my friends and family.
AmirReza Farrokh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer so I can enjoy them whenever I want.
Abub Eker
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They were so delicious and everyone loved them. I'll definitely be making them again.
Burong 04
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The white chocolate chips add a nice touch of sweetness and the streusel topping is the perfect
Ahvi - Main
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were. I especially loved the streusel topping - it was so addictive!
Serenity McDonald
[email protected]I was hesitant to try these muffins because I'm not a big fan of white chocolate, but I'm so glad I did! The white chocolate chips added a subtle sweetness that complemented the blueberries perfectly. The muffins were also incredibly moist and fluffy
Rakib rr
[email protected]These muffins were a hit with my family! The streusel topping was perfectly crunchy and the blueberries added a burst of sweetness. I'll definitely be making these again.