BLUEBERRY ZUCCHINI MUFFINS RECIPE - (4.6/5)
Provided by รก-5015
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line muffin tins with baking cups. In a medium-sized bowl, combine flour, salt, baking powder, baking soda, and cinnamon. In a large bowl, whisk together eggs, oil, vanilla, and sugar. Fold in shredded zucchini. Gradually add flour mixture, mixing until just combined. Fold in blueberries. Fill baking cups 3/4 of the way full. Baking for 22-24 minutes, or until a toothpick inserted in center comes out clean. Transfer to wire rack to cool. These can be made as donuts by baking in a donut pan at 375 for 16-17 minutes.
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Jake Morman
[email protected]These muffins are a winner! I'll definitely be making them again.
Mabel Chizoba
[email protected]I've tried several blueberry zucchini muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Ayanda Mbatha
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to freeze and reheat.
Jen Cockrell
[email protected]I love the combination of blueberries and zucchini in these muffins. They're so moist and flavorful.
Gilchrist Yeboah
[email protected]These muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Priti Mohonto
[email protected]I'm not a big fan of zucchini, but these muffins are amazing! The zucchini adds a moistness and sweetness that I love.
ESA khan ESA khan
[email protected]These muffins are so good! I can't believe they're made with zucchini.
Michael Speer
[email protected]I've made these muffins several times and they're always a hit. I love the moist texture and the sweet and tangy flavor.
awa groups
[email protected]These muffins are the perfect way to start my day. They're filling and delicious.
Clarissa Huxley
[email protected]I love that these muffins are made with whole wheat flour and zucchini. They're a healthier option than most muffins.
Franco Burtila
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Zain ali Murtza
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
john chibundu
[email protected]These muffins are so moist and delicious! I love the combination of blueberries and zucchini. They're perfect for breakfast or a snack.