BLUEFISH PATTIES WITH QUICK AIOLI SAUCE
Bluefish doesn't have to taste fishy! Here's a recipe that will win thumbs-up even from people who say they don't like fish. It's like crab cakes, made with bluefish instead of crabmeat. Garnish with a sprig of parsley and a slice of lemon.
Provided by KD
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
- Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
- Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
- Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 9.1 g, Cholesterol 117.3 mg, Fat 31.6 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 5.2 g, Sodium 663 mg, Sugar 0.7 g
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PRD Berr
[email protected]I used a store-bought aioli sauce instead of making my own. It was still very good and it saved me a lot of time.
MY LIFE ATMS
[email protected]I baked these bluefish patties instead of frying them. They turned out great and they were a lot healthier.
Bhim Praja
[email protected]I added some grated zucchini to the fish mixture, which helped to make the patties more moist and flavorful.
saim asad
[email protected]I'm on a low-carb diet, so I used almond flour instead of breadcrumbs in the fish mixture. The patties still turned out great.
Sabastion Loran
[email protected]I made these bluefish patties in the air fryer and they turned out perfectly. They were crispy on the outside and tender on the inside.
Akash kabir
[email protected]I'm allergic to eggs, so I used a flax egg instead of a regular egg in the fish mixture. The patties still turned out great.
Erika Tinoco
[email protected]These bluefish patties are a great way to get kids to eat fish. My kids loved them and they didn't even realize they were eating fish.
Mr nice guy
[email protected]I made these bluefish patties for a party and they were a big hit! Everyone loved them. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing appetizer.
Yehia Ramy
[email protected]I served these bluefish patties with a side of roasted vegetables and a salad. It was a healthy and delicious meal that the whole family enjoyed.
Md Azizul islam
[email protected]These bluefish patties were a great way to use up some leftover fish. They were easy to make and they turned out very tasty. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Santiago Ramirez
[email protected]I added some chopped fresh herbs to the fish mixture, which gave the patties a nice pop of flavor. I would definitely recommend doing this if you like herbs.
Rabilu Yahuza gama
[email protected]I'm not a big fan of mayonnaise, so I made the aioli sauce with Greek yogurt instead. It was still very good and it helped to balance out the fishy taste of the bluefish.
Abioye Omodasola
[email protected]These bluefish patties were delicious! I loved the crispy crust and the tender fish inside. The aioli sauce was also very good. I will definitely be making these again.
Tate Kwande
[email protected]I had some trouble getting the patties to stay together. I think I may have overmixed the fish mixture. Overall, though, the patties were still tasty.
Maryam Khatun
[email protected]These bluefish patties were a bit too fishy for my taste. I think I would have preferred them with a different type of fish. The aioli sauce was good, though.
zolani tshwane
[email protected]I'm not a huge fan of bluefish, but I thought I'd give these patties a try. I was pleasantly surprised! The patties were very flavorful and the aioli sauce helped to balance out the fishy taste. I would definitely recommend this recipe to anyone who
Shahid Advocate
[email protected]These bluefish patties were absolutely delicious! The patties were crispy on the outside and tender on the inside, and the aioli sauce was the perfect complement. I will definitely be making these again.
Kairah Schuster
[email protected]I love bluefish, and these patties were a great way to enjoy it. The patties were easy to make and they cooked up perfectly. The aioli sauce was also very good. I would definitely recommend this recipe to anyone who loves bluefish.
Niyah Travis
[email protected]I was skeptical about making bluefish patties, but I'm glad I gave them a try. They were surprisingly delicious! The patties were flavorful and the aioli sauce added a nice touch of creaminess. I will definitely be making these again.
Crazy La D Ka
[email protected]These bluefish patties were a hit with my family! The patties were crispy on the outside and tender on the inside, and the aioli sauce was the perfect complement. I will definitely be making these again.