BLUEFISH WITH GIN AND ONIONS
Make and share this Bluefish With Gin and Onions recipe from Food.com.
Provided by Phil Franco
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay scallions in bottom of roasting pan. Put fish, skin-side down, on top of the scallions.
- Squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. Cover with plastic wrap and marinate for 30 minutes.
- Preheat broiler. Uncover fish, transfer to broiler and broil for 15 minutes. Meanwhile squeeze juice from remaining lime in a small saucepan. Add 2 Tbl butter, gin and bring to a boil over high heat.
- Remove fish from broiler and pour gin mixture over the fish. Return to the broiler and broil until brown on top, about 5 minutes.
- Serve fish hot with scallions on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamidshah Hamidshah
hamidshah-hamidshah@hotmail.co.ukThis is one of my favorite fish recipes. It's always a crowd-pleaser.
Yusra Yusuf
yusuf-y41@hotmail.comI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
TRB Gaming
gaming-t@yahoo.comThe fish was a bit overcooked, but the sauce was delicious.
Lwando Maleke
m@yahoo.comI found this recipe to be a bit too bland for my taste. I would recommend adding some more spices or herbs to the dish.
Alexandra Santanna Basson
salexandra16@aol.comThis recipe is a great way to cook bluefish. The fish is flaky and moist, and the sauce is flavorful and tangy.
Samir Pariyar
sp67@gmail.comI've made this dish several times and it never disappoints. The gin and onions really make the dish.
Anneliese Colon
anneliese_colon15@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always impressive.
Akazue Abundant
a.akazue@gmail.comI cooked this dish last night and it was a hit with my family! The fish was cooked perfectly and the sauce was delicious.
Haley Carroll
c@yahoo.comThis bluefish recipe is a keeper! The gin and onions added a unique and flavorful twist to the fish. I also loved the crispy skin. This dish is definitely going into my regular rotation.