BLUEGILL PARMESAN
We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.
Provided by Jackie H.
Categories Perch
Time 30m
Yield 8 fillets, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a shallow dish.
- Mix remaining dry ingredients in a bowl.
- Dip fillets in butter then coat in bread crumb mixture.
- Spray a baking pan with non-stick spray.
- Place a single layer of fillets on pan.
- Bake 350 degrees, uncovered for 15 minutes.
- Turn fillets and bake another 10 minutes.
- Enjoy.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #fish #inexpensive #freshwater-fish #perch
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Helal Uddin
[email protected]This is the best bluegill recipe I've ever tried! The fish was cooked to perfection and the Parmesan crust was crispy and flavorful. I will definitely be making this again and again.
Shadin Sarker
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Angela Many
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
vxifying Justin
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sister Squad
[email protected]This recipe was easy to follow and the fish turned out great! The Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Gull Shair
[email protected]I made this recipe for my friends and they loved it! The fish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
SM Zahedul islam
[email protected]This recipe is a keeper! The fish was cooked to perfection and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Chad Carlson
[email protected]I've made this recipe several times and it's always a winner. The fish is always flaky and moist, and the Parmesan crust is crispy and flavorful. I highly recommend it!
Apryl Redbird
[email protected]This dish was delicious! The fish was cooked perfectly and the Parmesan crust was amazing. I will definitely be making this again.
LC Adams
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. I usually serve it with roasted vegetables and mashed potatoes.
kelechi chigozie
[email protected]This recipe was a hit with my family! The bluegill was flaky and flavorful, and the Parmesan crust was crispy and golden brown. I'll definitely be making this again.