BLUES CITY CAFE'S WORLD FAMOUS RIBS
Provided by Food Network
Categories main-dish
Time 5h35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
- Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
- When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
- Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.
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Wasim Baloch67
b-w@hotmail.frThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Md Anos
am@aol.comI followed the recipe exactly, but my ribs didn't turn out as good as the ones in the picture. They were still tasty, but not fall-off-the-bone tender.
Arfa S
arfa_s@hotmail.comThese ribs were a huge disappointment. They were dry, tough, and the sauce was bland.
Peggy
peggy12@hotmail.co.ukThe ribs were a bit tough, but the sauce was very good.
Ahsan Basil
b@yahoo.comI've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Taki Khan
khan-t14@yahoo.comThese ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Nakakande Stellah
stellah_n81@yahoo.comThe sauce is a bit too sweet for my taste, but the ribs were still very good.
Musaddiq Mustapha
musaddiq46@hotmail.comI've made these ribs several times and they always turn out great. They're my go-to recipe for ribs.
damaris kendi
k_d25@aol.comI made these ribs for a party and they were a huge hit! Everyone loved them.
Ehtisham Rasheed
rehtisham@yahoo.comThe ribs were a bit dry, but the sauce was amazing.
Hamsi Bey
bey.h@yahoo.comI followed the recipe exactly and the ribs turned out perfectly. They were so good that my family and friends couldn't stop eating them.
Joey Haas
j-haas@gmail.comThese ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.