BOB NEWHART'S CARROT MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bob Newhart's Carrot Mold image

Make and share this Bob Newhart's Carrot Mold recipe from Food.com.

Provided by Lennie

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

Steps:

  • Combine all ingredients; mix well.
  • Place in greased 6-cup ring mold.
  • Bake in preheated 350 degree oven about 45 minutes; unmold.
  • Serve on platter with cooked green peas in center.
  • Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
  • "Thering looks pretty with a green vegetable; great with poultry, beef or fish".

Reyaan Khan
[email protected]

This carrot mold is a waste of time and ingredients. It's not worth the effort.


salim mia
[email protected]

I followed the recipe exactly, but my carrot mold didn't turn out as well as I expected. It was a bit dry and crumbly.


Jose Madrigal
[email protected]

This carrot mold is a bit bland for my taste. I would add some more spices or herbs next time.


Rahinatu Seidu
[email protected]

I'm not a big fan of carrots, but I actually enjoyed this carrot mold. It's very flavorful and the texture is great.


Rs nil Pakhi
[email protected]

This carrot mold is a great way to use up leftover carrots.


Malaika Haas
[email protected]

I love how this carrot mold can be made ahead of time. It's perfect for busy weeknights.


Jovani Salazar
[email protected]

This carrot mold is a fun and easy way to dress up your holiday table.


Villa Parks
[email protected]

I've never had carrot mold before, but this recipe was a great introduction. It's a delicious and unique side dish.


Skilo Jnr17
[email protected]

This carrot mold is so cute and festive! It's perfect for Easter or any other spring celebration.


Asante eugenia
[email protected]

I was pleasantly surprised by how good this carrot mold is! It's a great way to get your kids to eat their vegetables.


Krishna Kkds
[email protected]

This recipe is a keeper! It's a great way to use up leftover carrots and it's always a crowd-pleaser.


Rojina Mgr
[email protected]

Yum! This carrot mold is so delicious and easy to make. I'll definitely be making it again.


Damian Murdaugh
[email protected]

This is a great recipe! I made it for Easter dinner and it was a huge success. Everyone loved it.


Ahlam Ibrahim
[email protected]

I love this carrot mold! It's the perfect side dish for any occasion. It's always a hit with my family and friends.


Ujjwal Shah
[email protected]

This carrot mold is a classic for a reason! It's simple to make, but it always turns out so delicious and impressive.


Owami Khumalo
[email protected]

I've been making this carrot mold for years and it's always a hit! It's so easy to make and it's always a beautiful addition to my holiday table.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #oven     #easy     #dinner-party     #holiday-event     #kosher     #vegetarian     #food-processor-blender     #freezer     #dietary     #christmas     #thanksgiving     #inexpensive     #novelty     #equipment     #small-appliance