BOBBY FLAY'S BEER-SIMMERED BRATWURST RECIPE - (4.6/5)
Provided by Venzie
Number Of Ingredients 17
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot. Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger. Fire up the grill. Bring to a simmer over the grill grates or on a stove burner. We do it on the stove top, but you still need the grill to finish cooking the brats. Simmer the sausage in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes. Remove the sausages with tongs onto the grill. Grill until cooked through and have grill marks. Serve on buns with garnishes of your choice.
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Abdullah Gull
abdullah_g25@gmail.comThis recipe is a must-try for any bratwurst lover!
yanga ntshokoma
y44@hotmail.frI'm going to try this recipe with different types of beer.
Rocky Bhai
rocky.bhai29@yahoo.comThis is a great recipe for a casual get-together.
Ismail Mughal
m.ismail@yahoo.comI would recommend this recipe to anyone who loves bratwurst.
full jhakas
jf17@hotmail.co.ukI'm not a big fan of bratwurst, but this recipe changed my mind. The beer-simmered bratwurst were delicious!
Adeniran Gideon
g_a@hotmail.frThis recipe is a great way to use up leftover beer.
Aspen Conrad
aconrad20@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the bratwurst.
Amjad Azroun
amjad@yahoo.comThis recipe was a disappointment. The bratwurst were bland and the broth was watery.
Oluwatoyin Zaneta Abdul
z-oluwatoyin@gmail.comThe bratwurst were a bit tough, but the flavor was good.
Samsun Naher
samsunn@yahoo.comThis recipe is a keeper! I will definitely be making it again.
funsco collections
c-f6@hotmail.comThe beer-simmered bratwurst was a bit too salty for my taste, but overall it was a good dish.
Adis Zahirovic
zahirovic_a7@gmail.comI love how easy this recipe was to follow. I had never cooked bratwurst before, but it turned out great!
Angle Khan
a@hotmail.frBobby Flay's Beer-Simmered Bratwurst was a hit! The beer and onion broth was flavorful and aromatic, and the bratwurst were cooked to perfection.