BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE
This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.
Provided by Wish I Could Cook
Categories Dessert
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut four 12-inch squares of aluminum foil.
- Cut each peach into eighths and divide among the squares.
- Divide the butter, sugar, and cinnamon over the peaches.
- Fold the foil and seal the edges.
- Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
- Scoop the ice cream into four bowls.
- Top with peach mixture.
- Sprinkle with granola and drizzle on caramel sauce.
Nutrition Facts : Calories 376.2, Fat 11.3, SaturatedFat 5.1, Cholesterol 29, Sodium 64.4, Carbohydrate 65.6, Fiber 4.4, Sugar 56.4, Protein 6
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Juliana Diana
d.juliana38@hotmail.comThis cobbler is a great way to use up summer peaches. It's easy to make and always a hit with my family and friends.
Anish Csy
ca11@hotmail.comI've made this cobbler several times and it's always a crowd-pleaser. The peaches are always perfectly grilled and the cobbler filling is always delicious. I highly recommend this recipe!
Bablu Jacky
jacky-b@gmail.comThis cobbler is amazing! The grilled peaches add a smoky flavor that really takes it to the next level. I love the combination of the sweet peaches and the tart filling.
Kashwayne Ferguson
f_kashwayne65@gmail.comI made this cobbler for my family and they loved it! The peaches were juicy and flavorful and the cobbler topping was crispy and buttery. It was easy to make and didn't take too long.
ERIKA MIOLE
emiole100@aol.comThis cobbler was delicious! The peaches were perfectly grilled and the cobbler filling was sweet and gooey. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Cain Zindoga
z-c@hotmail.comThis cobbler was a bit too sweet for my taste, but I think I could fix that by using less sugar in the cobbler filling. Other than that, it was a good recipe.
Lillian Smith
smith_l@hotmail.frI've made this cobbler several times and it's always a success. The peaches are always perfectly grilled and the cobbler filling is always delicious. This recipe is a keeper!
Aurang khan
aurang_k@hotmail.frThis cobbler is a great way to use up summer peaches. It's easy to make and always a hit with my family and friends.
Emaan Nadeem
e_nadeem@gmail.comI love this cobbler! The grilled peaches give it a unique flavor and the cobbler topping is crispy and buttery. It's the perfect summer dessert.
Md kobir sat Md kobir sat
sat-m@yahoo.comThis cobbler was easy to make and turned out great! The peaches were perfectly grilled and the cobbler filling was sweet and gooey. I will definitely be making this again.
Shaneel Naidu
n-shaneel@gmail.comThis cobbler was a bit dry. I think I didn't add enough butter to the cobbler topping. Other than that, it was a good recipe.
Nim Bhadur
nim@yahoo.comThis cobbler was a little too sweet for my taste, but my family loved it. I think next time I'll use a different type of fruit, like apples or berries.
Jacob Rowe
rjacob3@yahoo.comI've made this cobbler several times and it's always a crowd-pleaser. The peaches are always perfectly grilled and the cobbler filling is always delicious. I highly recommend this recipe!
Juju Mvubu
m.j8@gmail.comThis cobbler is amazing! The grilled peaches add a smoky flavor that really takes it to the next level. I love the combination of the sweet peaches and the tart filling.
Ayoung Kung
kung@hotmail.comI made this cobbler for my family and they loved it! The peaches were juicy and flavorful and the cobbler topping was crispy and buttery. It was easy to make and didn't take too long.
AR Official
o77@yahoo.comThis cobbler was a hit at my summer party! The peaches were perfectly grilled and the cobbler filling was sweet and gooey. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.