ADDICTING DEEP DISH BROWNIES
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Provided by Sam 3
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For Brownies:.
- Preheat oven to 350°F.
- Grease an 8in square baking pan.
- In a large bowl, whisk together butter, sugar and vanilla.
- Whisk in eggs until well combined.
- In med bowl, stir together flour, cocoa, baking powder and salt.
- Gradually stir flour mixture into egg mixture until well combined.
- Spread into pan.
- Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
- Do not overbake.
- Cool completely on wire rack.
- Frosting:.
- Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
- In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
- Stir in vanilla.
- Cool until frosting thickens slightly (about 30 minutes.).
- Spread frosting over cooled brownies.
Nutrition Facts : Calories 316.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 58.9, Sodium 241.8, Carbohydrate 45.3, Fiber 2, Sugar 36.4, Protein 2.8
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Cephas Francis
[email protected]These brownies are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
H Md Tufajjul Hossen
[email protected]I made these brownies for my family and they loved them. They're so rich and chocolatey, and the crust is perfectly crispy.
Ashal RaZa
[email protected]These brownies are amazing! I love the gooey center and the crispy crust. They're the perfect dessert for any occasion.
dost Mohammad
[email protected]I've tried a lot of brownie recipes and these are by far the best. They're so moist and chocolatey, and the crust is the perfect combination of crispy and chewy.
Tahir Tahirshah
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Rahman ghani
[email protected]I'm not usually a fan of brownies, but these were really good. The crust was perfectly crispy and the brownie was rich and chocolatey.
Siyabonga Nduduzo
[email protected]I made these brownies for a party and they were gone in minutes. Everyone raved about how delicious they were.
Ernesto Alvarez
[email protected]These brownies are the perfect dessert for any occasion. They're gooey, chocolatey, and oh-so-satisfying.
Julia Rios
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have these brownies in the oven in no time.
Aasha Khanal
[email protected]I've made these brownies several times now and they are always a crowd-pleaser. They are so easy to make and the results are always amazing.
Meg Tyvan
[email protected]These brownies were a hit! They were so rich and chocolatey, and the crust was the perfect combination of crispy and chewy. I would definitely make these again.