BOBBY FLAY'S QUESO FUNDIDO
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Brush peppers with olive oil and season with salt and pepper. Place in the oven on a rimmed baking sheet. Rotate until charred on all sides, about 15 to 17 minutes. Remove from oven and place roasted chile peppers in a bowl, covered tightly with plastic wrap. Let sit for 15 minutes to allow the skin to loosen. Peel and halve each chile pepper. Remove seeds and chop roughly.
- Place the chopped poblanos, along with the remaining ingredients, in a blender or food processor and puree until smooth. Season with salt & pepper to taste. This can be made up to 8 hours in advance and refrigerated.
- Preheat the broiler.
- Melt butter in an 8-inch cast iron pan over medium heat. (If not using a cast iron pan, see NOTE below.) Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, until slightly thickened. Remove pan from heat and season with the salt and pepper. Stir in the grated Monterey Jack cheese. Evenly place the slices of goat cheese over the top.
- Place the pan under the broiler and, keeping a close watch to prevent burning, broil until cheese is golden brown on top. Remove from oven. Immediately drizzle with the poblano vinaigrette or spoon it over the top. Sprinkle with the chopped cilantro. Serve with chips for dipping.
- NOTE: If you don't have a small cast iron pan, use a medium-sized saucepan on the stovetop. After mixing in the Monterey Jack cheese, transfer to an ovenproof (and broil proof) serving dish and top with goat cheese slices. Proceed as directed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prince daniel
[email protected]This queso fundido was amazing! It was so easy to make and it was the perfect party appetizer.
Jenna Gonzalez
[email protected]This queso fundido was a little too spicy for my taste, but it was still very good. I would definitely make it again, but I would use less chili powder next time.
Ana Kami Leota Fonomaaitu
[email protected]I made this queso fundido for my family and they loved it. It was so easy to make and it was the perfect comfort food for a cold night.
Adeboye Labeeb
[email protected]This queso fundido is the best I've ever had. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
ynwdolph sdm
[email protected]I've made this queso fundido several times now and it's always a hit. It's so easy to make and it's always delicious.
morsida maria
[email protected]This queso fundido was amazing! I made it for a party and everyone loved it. It was so easy to make and it was the perfect appetizer. I will definitely be making this again.