This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo of salt, peppper, and garlic powder for the house seasoning. Her house seasoning recipe is available on this website.
Provided by Mark and Stacy
Categories < 4 Hours
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 6 qt Dutch oven, cook ground beef on medium- high until no pink remains, stirring occasionally.
- Drain.
- Place beef back in Dutch oven and add onions.
- Stir well, and cook until onions are tender, about 10 minutes.
- Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, house seasoning, and season salt. Stir well. Heat to boiling, then reduce heat to low, cover and simmer 20 minutes. Stir occasionally.
- Stir in elbow macaroni and cover. Simmer on low for 25 minutes more, until macaroni is tender. Stir occasionally.
- Remove Dutch oven from heat. Fish out the bay leaves and dispose of them.
- Allow to rest off the heat for 30 minutes prior to serving.
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M A Sufian 07
[email protected]This is the best goulash recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.
Boitumelo Motemana
[email protected]This goulash is so easy to make, even for a beginner cook. I followed the recipe step-by-step, and it turned out perfectly.
Bizuneh Tibebu
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this goulash anytime I want.
Madni 001
[email protected]This goulash is so hearty and filling. It's perfect for a cold winter day. I served it with some crusty bread, and it was the perfect meal.
Angel Gumede
[email protected]I'm not a big fan of goulash, but I tried this recipe and I was pleasantly surprised. It's really delicious, and I will definitely be making it again.
Army FF
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This goulash is so easy to make, and it's always a hit with my family.
Nangela Mlau
[email protected]This goulash is the best I've ever had. The beef is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Malajah Gray
[email protected]I made this goulash for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments.
BLESSED MANI
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and delicious. I highly recommend it!
issakah ishmael
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste. I think that's what makes it such a great recipe.
Tiyab Jan
[email protected]This goulash is so easy to make in a slow cooker. I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work.
Emal Khan
[email protected]I used ground turkey instead of beef in my goulash, and it was still delicious. I think this recipe is very versatile, and you can use whatever protein you like.
Hassan hashmi
[email protected]I added some chopped carrots and celery to my goulash, and it turned out great. I think it added a nice extra flavor and texture.
Lizzie Rosario
[email protected]This goulash is so hearty and filling. It's perfect for a cold winter night when you need something warm and comforting.
Whitney Carlson
[email protected]I made this goulash for my family last night, and they loved it! They said it was the best goulash they've ever had.
Spiro smart
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's also very affordable, which is a big plus for me.
Mrs.Lisa E Holloway
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this dish without any problems, and it turned out great.
Rhys Cedrick
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. It's perfect for a cold winter day, and it's also great for potlucks and parties.
M Kashif Kashif
[email protected]This goulash recipe is a keeper! It's easy to make, and the results are delicious. The beef is tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes, and it was a hit with my family.