BOB'S CREAM OF MUSHROOM SOUP
Steps:
- Melt 3 tbls butter in large heavy saucepan over med high heat. Add diced mushrooms, carrots, and onion. Cook until mushrooms have given up their juices and onion is translucent. Add thyme and bay leaves and cook for 30 seconds. Pour Broth into pan. Stir. Bring liquid to a simmer and allow to simmer for 30-45 minutes, stirring occasionally. Strain solids and discard, reserving liquid. Should have about 4 cups. Wipe saucepan clean. Put 8 oz white/crimini 'shrooms in food processor and, using quick pulses, make a coarse duxelle (basically chopped mushrooms - but doesn't "duxelle' sound fancier?) Slice remaining mushrooms into bite size pieces and set aside for now. Melt remaining 3 tbls butter in pan. Add duxelle ,shallot, and remaining 8 oz sliced mushrooms . Cook until mushroom's juices have almost rendered away. Add flour and, stirring constantly, cook until mushroom mixture is thick, gummy, and starting to brown and stick to bottom of pan. Add reserved mushroom gold, ahem, liquid to pan along with cream, nutmeg, and parsley. Cook, stirring constantly, over med high heat until soup thickens. Do not allow soup to boil. Simmer, thicken, remove from heat. Add salt and pepper to taste and serve. Enjoy
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Caa'isho Axmed
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
Juma Abdallah
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Samuel Kirby
[email protected]I've tried many cream of mushroom soup recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Bello Ibrahim
[email protected]This is my favorite cream of mushroom soup recipe. It's so creamy and flavorful, and it's perfect for a cold night.
Josukage Kira (Shallow_soul Toxi)
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
jasceline jerez
[email protected]This soup is delicious! The mushrooms are cooked perfectly and the broth is creamy and flavorful. I highly recommend this recipe.
Anthony Payton
[email protected]I was really impressed with this soup. It was so easy to make and the flavor was incredible. I will definitely be making this again.
MD Abdul Khalak
[email protected]This soup is my go-to comfort food. It's so creamy and flavorful, and it always hits the spot. I love adding a little bit of sherry to the soup for an extra boost of flavor.
Edward Obasi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is always delicious. I love that I can use fresh or canned mushrooms, depending on what I have on hand.
inkogni
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavor was rich and creamy, and the mushrooms were cooked to perfection. I served it with a side of crusty bread and it was the perfect comfort food for a cold nigh