BOB'S PIGS IN BLANKETS
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw them in the slow cooker for about 5 hours instead of cooking them on the stove top for 3.
Provided by Amy H.
Categories Other Appetizers
Time 3h35m
Number Of Ingredients 10
Steps:
- 1. Partially freeze round steak. Trim off fat
- 2. Cut up meat into 3/4" to 1" strips about 3 inches long. Pound strips to 1/8" thickness.
- 3. Lay out strips on table, springle lightly with pepper and onion salt. Cut bacon in half legnthwise and then about 2 to 3 inches long. Lay a piece of bacon on each strip of round steak. Roll each strip up, end to end fairly tightly and push toothpick through to secure.
- 4. Brown pigs in grease over medium high heat. (I use bacon grease)
- 5. Dice onion and cook in pot until slightly glassy and add sifted flour. Add water stirring slowly to start gravy.
- 6. Then put pigs back in pot. Add water to cover pigs and simmer 2 to 3 hours. Add flour or cornstarch to thicken gravy and kitchen bouquet to darken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Sakyi
[email protected]5 stars!
Kristen Brandt
[email protected]Yum!
Alamgir Hossain
[email protected]I would make these again.
Texas Pete
[email protected]Delicious!
Suparna Tamang
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
Fakhar Ali
[email protected]These were really good. The only thing I would change is to use a different type of sausage. I used Italian sausage and it was a little too spicy for me.
Lesedi Mametja
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Senior God'sgift
[email protected]These were delicious! I made them for my friends and they all raved about them. I will definitely be making them again.
Mandy Henson
[email protected]I made these for my family last night and they were a huge success! The kids loved them and even my picky husband ate several. I will definitely be adding this recipe to my regular rotation.
Adil Rao
[email protected]OMG! These were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.