Steps:
- Sift together dry ingredients into bowl. Add egg, milk and butter (or substitute). Beat until smooth, about 1 min. Do not overbeat. Bake in a greased 8 inch square pan (we had to use pie pans)for 20-25 minutes at 425 degrees. Serve warm.
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tiffany morishita
[email protected]This is the best cornbread recipe I've ever tried. It's always a hit at my parties.
Perla Leveret
[email protected]I'm not a huge cornbread fan, but I really enjoyed this recipe. It's moist and flavorful.
Ch Munir
[email protected]This cornbread is delicious! It's a great side dish for any meal.
Urboshi Roy
[email protected]I've tried this recipe several times and it always turns out great. It's a staple in my kitchen.
Jana Jino
[email protected]This cornbread is a bit too dry for my taste.
Hussain Ali Yosafzai
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Raphael Takch
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory.
Jala Cell
[email protected]Easy to make and delicious. I'll definitely be making this again.
Yafet Ayalew
[email protected]I love this cornbread! It's so moist and flavorful. I always double the recipe so I have leftovers.
Mamata Gurung
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mojalefa Motjamela
[email protected]I've made this cornbread several times and it's always perfect. It's a great side dish for any meal.
Warren H Fry
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Jitender Yadav
[email protected]I'm not a big cornbread fan, but this recipe changed my mind. It's so moist and flavorful.
Aleeya Aleey
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
John Kon
[email protected]Not a fan. It was too dry and crumbly for my taste.
Ayaz Pirkani
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a wonderful crust.
Syah ndoyiya
[email protected]Easy to make and delicious. I added a little bit of honey and it was perfect.
Montal mon
[email protected]This cornbread is phenomenal! It has such an amazing texture and a perfect balance of sweetness and corn flavor. I'll be making this again for sure!