BOB'S THREE BEAN SALAD
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.
Provided by Kenneth Isakson
Categories Salad Beans Three Bean Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 43.6 g, Fat 8.2 g, Fiber 11.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 761.2 mg, Sugar 7.3 g
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Felistas Kanyanga
[email protected]This salad is delicious! The dressing is tangy and flavorful. I would definitely recommend this recipe to anyone looking for a refreshing and healthy salad.
miss Oni
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also very healthy and filling. I would definitely recommend this recipe to anyone looking for a quick and easy salad.
SwitchYa
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped red onion and bell pepper to give it a little extra crunch.
Okosun Favour
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Tasnimul Hasan Siyam
[email protected]This salad is delicious! I love the combination of beans, corn, and vegetables. The dressing is also very flavorful. I will definitely be making this again.
Erin Ashmore
[email protected]This salad is a great healthy option for a summer cookout. It's light and refreshing, and the dressing is delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful salad.
Sibi meriam Kamaso
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and cilantro to give it a little extra flavor.
Hassan-ali Bharwan
[email protected]This salad is a great way to use up leftover beans and vegetables. I had some leftover black beans, corn, and tomatoes, and this recipe was the perfect way to use them up. The salad was delicious and I will definitely be making it again.
Michael Summerlin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of beans, corn, and vegetables, and the dressing was the perfect complement. I will definitely be making this again soon.
Babar Sharif
[email protected]This is a great recipe for a light and healthy summer lunch or dinner. The beans and vegetables provide plenty of protein and fiber, and the dressing is light and refreshing. I will definitely be making this again!
Aftab Amjed
[email protected]This salad is a delightful blend of flavors and textures. The beans, corn, and vegetables are perfectly cooked and the dressing is tangy and flavorful. I especially love the addition of the feta cheese, which adds a nice salty touch.